Earlier quoted context omitted.
I'd guess more likely that they are chocolate nozzles -- it seems more straightforward to me to produce a precise chocolate "cup", pour or place the filling inside of it, then pipe a chocolate "lid" onto the cup. Presumably the multiple nozzles of chocolate would help it to settle flatter faster. Edit: there's a video on Facebook that covers the whole process in a minute. My hunch is partly right: the wrapper and cho…
I wasn't aware there was anything below the chocolate-like surface, so I understood you to be saying the same thing as grandparent.
World Airports Voronoi (2014)
61–70 of 114 posts
Re: World Airports Voronoi (2014)
#62This is awesome. Now I'd love to be able to visualize which aiports are flown to/from the one under the mouse... Where can one get this data?
Re: World Airports Voronoi (2014)
#63Re: World Airports Voronoi (2014)
#64Re: World Airports Voronoi (2014)
#65I bet the vertices are correct, but shouldn't the lines in between them look like curves? They are projected solutions for the points that are equidistant by great circle distance to two airports, so I think they should themselves be great circle arcs.
Re: World Airports Voronoi (2014)
#66Earlier quoted context omitted.
It is related. When rocks cool, crystals start to grow from multiple seeds because of thermal/chemical impurities. If the material is sufficiently homogenous in composition and temperature, then the crystals from different seeds will grow at the same rate. When they grow into each other, a boundary between different crystal domains will form. Crystal domains formed this way look like Voronoi cells. The peanut butter…
I know the former bit. I don't see how the latter obviously follows. You're basically saying it's related because it looks the same but it's clear from the picture it looks the same.
Imagine that the peanut butter is not poured from the top, rather coming from holes at the bottom of the cup. Initially there's a radially growing patch of peanut butter around each hole. When the peanut butter patches grow large enough, they touch, and form an approximately straight boundary (if the flow rate is equal for all outlets) like the boundary between crystal domains.
Of course, peanut butter is a fluid, so its dynamics are ultimately different from crystal growth, but at this scale, it produces a very similar phenomenon thanks to its high viscosity.
Re: World Airports Voronoi (2014)
#67I bet the vertices are correct, but shouldn't the lines in between them look like curves? They are projected solutions for the points that are equidistant by great circle distance to two airports, so I think they should themselves be great circle arcs.
They are great-circle arcs, but the presentation is a projected sphere, so the lines in the center will look straight because you're looking down on the curved part. Zoom out and look at the lines near the edges.
Re: World Airports Voronoi (2014)
#68Re: World Airports Voronoi (2014)
#69This diagram is oddly selective about which airports it includes. It has some class D airports (Modesto, Santa Maria) but not others (Palo Alto, El Monte, Fullerton). There is no pattern that I can discern other than eliminating airports that are too close to each other, which kind of defeats the purpose of this exercise.
Re: World Airports Voronoi (2014)
#70This diagram is oddly selective about which airports it includes. It has some class D airports (Modesto, Santa Maria) but not others (Palo Alto, El Monte, Fullerton). There is no pattern that I can discern other than eliminating airports that are too close to each other, which kind of defeats the purpose of this exercise.