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More Millennials Are Having Strokes

scientificamerican.com

61–70 of 192 posts

Re: More Millennials Are Having Strokes

#61
post #28

Earlier quoted context omitted.

This is true, but the bioavailability of non-heme iron is 14-18% of heme iron https://ods.od.nih.gov/factsheets/Iron-HealthProfessional/ It makes sense to just eat a balanced diet.

Also zinc and copper is found in animal sources. The only non-animal source for vitamin D is UV exposed mushrooms.

Or alternatively you can just go outside for a bit.

Re: More Millennials Are Having Strokes

#62
post #30

Earlier quoted context omitted.

This is surprising to me, as in India a large part of the population is vegetarian. We don't seem to be susceptible to the same problems. The move away from Milk products & Eggs seems to open a huge nutrient gap that the vegan population hasn't adequately identified how to fill.

> This is surprising to me, as in India a large part of the population is vegetarian. We don't seem to be susceptible to the same problems. In India, vegetarians typically do eat dairy products (although not eggs). Dairy doesn't contain a ton of iron and cobalamin (vitamin B12), but it's a non-negligible amount, and it's possible that that alone accounts for the difference. Remember that vegetarians in India also eat…

Also Indian food is often cooked with Ghee which is clarified butter.

Ghee has plenty of fatty acids and vitamins and the vegetarian food you usually get in India is soaked in it.

Indian food is also very heavy in spices many of which contain iron, zinc and many other minierals.

Re: More Millennials Are Having Strokes

#63
post #40
post #31

It's mostly obesity. If we allowed for obesity as a reason to deny health coverage, then health innsurance would be affordable. And since it costs nothing to lose weight, it seems fair.

> since it costs nothing to lose weight, it seems fair. This is only a half truth. Starving yourself is free, but losing weight while still eating a variety of foods (most people can't stomach 24/7 lentils) on extreme financial (including preparation equipment) and time constraints (prep time, time to get ingredients) is nontrivial. Look at the nutritional content of the cheapest and most readily available food you c…

It's not that hard with proper planning (I did it, I lost 70lbs).

Takes 20 minutes for oven to eat up and 12 for pizza to cook.

In 32 minutes you can cook a healthy cheap meal with variety.

I ate porridge for breakfast, cottage cheese and salad for lunch and and chicken/veg, fish/veg for evening meal.

Re: More Millennials Are Having Strokes

#64

From what I understand, strokes are caused by the same thing heart attacks are - atherosclerotic plaques, and APs are caused by high blood cholesterol - APs are literally constituted of cholesterol/foam cells. Has the consensus changed?

While that may be the most common cause, there are many causes of strokes including, in some cases, birth defects that have nothing to do with lifestyle or genetics (as far as we know). See: AVM.

Re: More Millennials Are Having Strokes

#65
post #27

Earlier quoted context omitted.

Perhaps that is true for a vegan diet where you only eat standard American food, but a whole foods plant-based diet has been shown time after time to lower risks for all sorts of diseases, from heart disease to cancer to parkingsons and MS. Iron and calcium are in plants, D is in fact added to milk, and can be added to a plant based diet via a pill as well if you don't synthesize enough. You are an animal; your body…

What is the "standard american diet"? Are you talking junk food which is certainly a bad diet? Or are you talking about the food plate/pyramid which is definitely a good diet?

> The food plate/pyramid which is definitely a good diet?

Just an FYI: no diets have been conclusively shown to definitely be good. The science simply has never been done. The two competing diet regimes (high carb, low fat and low carb, high fat), are recommended by their supporters based on proxies for their theoretical long term benefit, not based on their measured long term benefit.

Re: More Millennials Are Having Strokes

#66

From what I understand, strokes are caused by the same thing heart attacks are - atherosclerotic plaques, and APs are caused by high blood cholesterol - APs are literally constituted of cholesterol/foam cells. Has the consensus changed?

I was under the impression that those correlations are clear but the causalities are still very much up for debate.

Re: More Millennials Are Having Strokes

#67
post #5

Earlier quoted context omitted.

OK, ready to get out of my bubble. How true is this? The only people I know that work more than 40 hours a week still work less than 60. This is in "office", food, and service jobs.

I know a lot of grad students who had lives like that.

Yeah that's pretty common in grad school, but it varies a lot by advisor, goals, etc.

Re: More Millennials Are Having Strokes

#68
post #31

It's mostly obesity. If we allowed for obesity as a reason to deny health coverage, then health innsurance would be affordable. And since it costs nothing to lose weight, it seems fair.

> it costs nothing to lose weight Citation needed.

Don't buy so much food.

Re: More Millennials Are Having Strokes

#69

Earlier quoted context omitted.

I know people that would work 80 hour weeks. They were engineers in the gaming industry and a couple crunch weeks were not uncommon. But that's a really specific situation for a short period of time.

I starting working in games in the early 2000s. The first game I worked on (Black & White) had me working 16-20 hour days, 6-7 days a week for 9 months. It destroyed my health and turned me into an agoraphobic for at least a year, with related conditions lasting much longer. I've seen people have to check into mental health institutions after shipping games. At one place I worked, there was a "crack board", where the…

Do employers ever get sued for having an abusive work culture?

Re: More Millennials Are Having Strokes

#70

Earlier quoted context omitted.

Perhaps that is true for a vegan diet where you only eat standard American food, but a whole foods plant-based diet has been shown time after time to lower risks for all sorts of diseases, from heart disease to cancer to parkingsons and MS. Iron and calcium are in plants, D is in fact added to milk, and can be added to a plant based diet via a pill as well if you don't synthesize enough. You are an animal; your body…

Eating a diet largely based on plants but with meat every now and then has all the benefits of a purely plant based diet but without the problems

I've been thinking of doing vegetarian + ocasional liver. But I'm not super comfortable with upping my legume intake to replace meat.
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