Earlier quoted context omitted.
>1. The manufacturing process results in those precursor chemicals entering urban water supplies where they are nearly impossible to filter out (only RO is effective and it's not even 100% effective), and once in the bloodstream of people are powerful endrocrine disruptors which circulate and are filtered slowly by the kidneys... and when peed out go right back into the water supply due to not being able to be remove…
> Sounds like a lot of work to me. In other words, the teflon pan is actually more convenient. It’s actually zero work, despite the recent uptick in people who think you need to coddle a cast iron pan. Most of the tips people give for dealing with cast iron are pointless extra work or actively make it perform worse. I wash mine with soap and water and it takes about a minute, or about as long as washing a Teflon pan.…
I can also sympathize with anyone who is of below average strength (children, injured or disabled, advanced age) not choosing cast iron, they are heavy compared to a Teflon pan.