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How the Sugar Industry Shifted Blame to Fat

nytimes.com

581–590 of 623 posts

Re: How the Sugar Industry Shifted Blame to Fat

#582

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I lost 20% 10 years ago and haven't gained it back (295->225 lbs.). On the other hand I am still overweight and would like to lose more. I did it by just exercising an insane amount every day. (Like 6 hours of cardio+strength training every day) Most people just aren't going to do that. No diet I ever tried had any similar effect. It did do a complete reset of my metabolism to the new weight though. I kind of think i…

How do you get that much exercise? How did it reset you?

I was on a remote job site where all living expenses were paid (but not entertainment) and there was just NOTHING in the town. The hotel had a nice gym. I was the only person working from my company for quite a period, so I had nothing to do with my free time (the hotel did not have internet access at the time).

So with nothing better to do I thought, time to lose weight. So that's what I did when I wasn't working.

I did not keep the exercise up after the period, but I just wasn't that hungry and the weight stayed off.

You could say my stomach shrank, or metabolism changed, or whatever theory, I just say it as a "reset" to be generic, since I really don't know.

Re: How the Sugar Industry Shifted Blame to Fat

#583

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Your parent poster was well aware of that, and also assumed his parent was aware of that as well. His post was a subtle version of "arsenic can't be 'organic' because cannot be composed of carbon chains because it is an element which is not carbon." The advantage of his version (especially in spoken conversation) is that you can tell someone they are wrong, and typically if they have such a gross misunderstanding, it…

Whoosh! Yeah, I managed to miss that.

Yeah, I was trying to be nice :)

In all honesty, I was thinking that allwein's post was an example of "Not even wrong" ( https://en.wikipedia.org/wiki/Not_even_wrong )

Re: How the Sugar Industry Shifted Blame to Fat

#584

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My mother (1973, Edinburgh) bought "Pure, White, and Deadly," and we all read it. I was ten or so. Yudkin attacked white flour, white (processed) fat, and above all white sugar. It made perfect sense to us all, and cutting back on sugar became a slow, yet consistent part of our lifestyle. We never ate that much anyhow. I stopped eating sugar entirely at 15. I still recall the book's cover. Edit: it took me a lot long…

"The sugar industry has a lot to answer for." I don't get this argument. What do you expect the sugar industry to do, argue for consuming less sugar? It is not the industry's obligation to care for your nutritional well-being. It is the obligation of parents and teachers to be informed and teach kids what good food is. That starts with stopping to watch commercials. Avoiding processed foods in the grocery store and c…

Most people take in the information given without a second thought. If their information about sugar is biased by the sugar industry, by paying scientists to lie about their product... then yes they have so much to answer for. But, alas the entire food industry does as well. A lie is a lie, no matter which side you are on.

Re: How the Sugar Industry Shifted Blame to Fat

#585
post #540

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Most people don't succesfully change diet over the long term.

I changed my diet a lot after I got married, and I think it worked mainly because I was embarrassed to buy pie and ice cream all the time. If it's not in the house, I won't eat it casually every day ("if I don't finish this pie soon, it will get all dried out and go to waste!"). Maybe the key is to make diet changes along with other life changes. But I think people do the opposite: "I just started a new job... I'll s…

A kfc chicken breast and thigh together comes to 580 calories, which doesn't seem bad.

Re: How the Sugar Industry Shifted Blame to Fat

#586
post #299

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A diet of animal parts (i.e. ALL of the animal, not just muscle) and leafy, non-starchy plants, is perfectly keto-compliant. Who says that a low-carb diet excludes plants?

I'm pretty sure that's why low carb/keto diets work: they force you to avoid most processed junk food. However I don't think it has to do with carbs. I'm pretty sure you could get the same results eating potatoes, corn, beans, rice, etc.

I'm pretty sure you can't. Potatoes, corn, and rice don't make you feel full and satisfied for long, and the surprisingly high rates of diabetes and obesity in low-income agricultural communities suggests that their high-carbohydrate, low-fat diets aren't exactly the healthiest.

Re: How the Sugar Industry Shifted Blame to Fat

#587
post #257

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The goal isn't to "feel full", but to feel full and good for a long period of time. Otherwise, I might as well gorge myself on isotonic water.

I wasn't suggesting that feeling full is the goal. I was just trying to argue that calorie density is an important issue when it comes to obesity and overeating. Eating healthy food is, of course, important. But eating too much healthy food is not healthy ;). If I had to choose between eating too much healthy food and eating enough unhealthy food, I would probably choose the latter. I think obesity is a bigger proble…

Why would I eat too much if I eat calorie-dense foods? How full I feel in the long term has little to do with volume and more to do with how many calories I eat and how quickly they are digested.

Re: How the Sugar Industry Shifted Blame to Fat

#588

It took almost 50 years to starting to debunk health issues created by Sugar. It took decades to accept the health issues created by Lead and Asbestos. Sometime I wonder if chemicals from bottled water, radiation from Cellular/Wifi/Bluetooth pose health risks and we will find it out decades later.

Fortunately we completely understand light; if you actually wonder about radio and want to bring it out of the realm of mystery potentially hiding dark magic, learn some basic quantum mechanics. As to what you ingest, learn how its made and understand the basic chemistry of the end product. No label gives insight into that, its just alot of research. Sure, systematic disinformation campaigns are real, but in 2016 tho…

I am sorry to inform you that we don't completely understand anything at all. We barely understand the world and universe around us. To say that we completely understand anything is a fallacy. Also with the scientific method, nothing is set in stone as fact. Anything can change our understand at anytime.

Re: How the Sugar Industry Shifted Blame to Fat

#589
post #548

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I hear you. I try slicing fruits or berries into it, as well as butter or sour cream. But that gets old as well. Getting decent carbs that are not boring has proved surprisingly difficult for me.

To make it even worse I also can't handle fruits and berries. They also give me headaches because of their sugar. Getting decent carbs is really hard.

Sorry, man.

BTW, the link in your profile is broken.

Re: How the Sugar Industry Shifted Blame to Fat

#590
post #174

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My wife is having kidney issues which she believes is associated with her nearly daily intake of Advil, but I had no idea that fructose was also a major potential factor in kidney disease. She consumes about 24 oz of soda per day, which is about 60% fructose. So it looks like it was a double-whammy, Advil + fructose has destroyed her kidney function.

Your wife drinks 2 cans of soda and takes Advil every single day? And you let her do this? Can I ask why you don't care about the well-being of your spouse?

I am not in control of any person. I can only advise. "letting" someone do something is not something that I can stop. If I want to drink 20 cans of soda a day, my wife can only complain about it. If she tried to force me to stop doing what I want, I would leave her and continue to do what I want. No-one should be a slave master and control another person.

Also, 2 cans of soda is very little compared to most Americans.

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