Eat Real Food
561–570 of 1001 posts
Re: Eat Real Food
#562Re: Eat Real Food
#563Of note: the US's per capita consumption of meat has increased by more than 100 pounds over the last century[1]. We now consume an immense amount of meat per person in this country. That increase is disproportionately in poultry, but we also consume more beef[2]. A demand for the average American to eat more meat would have to explain, as a baseline, why our already positive trend in meat consumption isn't yielding p…
Re: Eat Real Food
#564Speaking from personal experience, this is consistent with multiple doctors over the years recommending high-protein, low carb diets. (Clarification: low does not mean no carb.) I don't understand people freaking out over this - outside of a purely political reflex - hell hath no fury like taking away nerds' Mountain Dew and Flamin' Hot Cheetos. Nor do I understand the negative reactions to new restrictions on SNAP -…
Restrictions on SNAP are tricky business. You can't ask someone on SNAP to spend time preparing food. Prepared meals are expensive, often not accessible, and sometimes difficult to prepare for people with certain disabilities. It might seem strange, but I have known people, very poor people, who rely on "foods in bar and drink form" out of necessity. I have known poor people for whom eating fruit is physically challe…
Re: Eat Real Food
#565Speaking from personal experience, this is consistent with multiple doctors over the years recommending high-protein, low carb diets. (Clarification: low does not mean no carb.) I don't understand people freaking out over this - outside of a purely political reflex - hell hath no fury like taking away nerds' Mountain Dew and Flamin' Hot Cheetos. Nor do I understand the negative reactions to new restrictions on SNAP -…
"hell hath no fury like taking away nerds' Mountain Dew and Flamin' Hot Cheetos" Its an addiction. Try taking away an alcoholic's alcohol and sit back and enjoy the infinite rationalizations about how its heart healthy and lowers stress and its just a couple a night, etc etc.
Re: Eat Real Food
#566Re: Eat Real Food
#567Re: Eat Real Food
#568For all the lunacy of RFK this somehow is actually a really good set of guidelines? Certainly better than the previous version. I didn't expect that to be honest.
I know it’s important to have an informative guideline, but isn’t it strangely reminiscent of “just say no”?
Re: Eat Real Food
#569Earlier quoted context omitted.
> the US's per capita consumption of meat That number seemed unreal to me, so I looked it up. I think it represents the total pre-processing weight, not the actual meat meat consumption. From Wikipedia: > As an example of the difference, for 2002, when the FAO figure for US per capita meat consumption was 124.48 kg (274 lb 7 oz), the USDA estimate of US per capita loss-adjusted meat consumption was 62.6 kg (138 lb) P…
Interestingly, ~12% of humans in the US are responsible for ~50% of beef consumption. > The US is the biggest consumer of beef in the world, but, according to new research, it’s actually a small percentage of people who are doing most of the eating. A recent study shows that on any given day, just 12% of people in the US account for half of all beef consumed in the US. > Men and people between the ages of 50 and 65 w…
https://idlewords.com/2006/04/argentina_on_two_steaks_a_day....
Re: Eat Real Food
#570For all the lunacy of RFK this somehow is actually a really good set of guidelines? Certainly better than the previous version. I didn't expect that to be honest.
I’m pinning the blame for the frustrating animate-while-you-scroll design squarely on RFK.