It's hard to reduce the US to a single culture. Alcohol consumption habits vary greatly from region to region, or even city to city depending on where you live. I've noticed that heavy drinkers tend to cluster with other heavy drinkers. The more you see your friends and coworkers binge drinking regularly, the more you feel it's an acceptable and even common behavior. Likewise, non-drinkers tend to cluster with each o…
>It's hard to reduce the US to a single culture. The US had a very particular set of economic conditions in respect of infrastructure quality, volume of arable land for corn production, and corn vs corn mash distillate transport costs. The result? "[In the 1790s], the settlement of the so-called “corn belt” in the Midwest created large new supplies of corn, which was cheaper and more profitable to convert into whiske…
I once skimmed Prohibition-era academic text that described US drinking culture of the pre-Prohibition period in detail. It was fairly disturbing, as you suggest—whiskey in serving sizes that would work better with beer, and things like that.
But even though Prohibition failed to stop people from drinking, it apparently _did_ disrupt the earlier drinking culture in many ways. So I would be careful about using pre-Prohibition behavior to make inferences about post-Prohibition behavior.
(I'd love to find that book again, but sadly the library which had it got rid of a substantial number of rarely-used older books at some point.)