Earlier quoted context omitted.
This is fascinating, but also somewhat orthogonal to the argument, assuming there was nothing I missed when skimming that paper. The paper itself describes farming practices that are more sustainable, and possibly more efficient after introducing a new formula to measure efficiency. I'm not sufficiently well-informed to critically assess the formula given, although on the surface it seems fine. To clarify my original…
For the most part I just thought it was interesting. You asked in relation to what modern farming is among the worst culprits regarding carbon emissions. I suppose that merits a comparison to other know ways to grow food? Most of the crops "we" grow use to grow just fine on their own. We've cultivated them to be dependent. It doesn't seem unreasonable to think we can cut carbon emissions beyond 100% (eventually) To a…
> ...use to grow just fine on their own. We've cultivated them to be dependent. It doesn't seem unreasonable to think we can cut carbon emissions beyond 100% (eventually)
There are a couple of constraints there. We have a limited amount of arable land to feed the world's population and a significant amount of the carbon emissions in modern farming practices comes from harvesting and transport.
I can't see any way to harvest and transport agriculture products without carbon emissions today.