I love coffee. It's good for you, it smells and tastes so good. It wakes you up, and prevents sleepiness after meals. Its stimulant nature is a plus, but not necessarily the main thing.
That's why I moved to decaf. Love coffee, caffeine doesn't like me.
Nuclear receptor 4A1 linked to health effects of coffee: study
51–60 of 127 posts
Re: Nuclear receptor 4A1 linked to health effects of coffee: study
#52Nice, maybe it balances out nicotine. People who don't pair caffeine with nicotine simply have no clue what they are missing ;)
Re: Nuclear receptor 4A1 linked to health effects of coffee: study
#53Earlier quoted context omitted.
Unfortunately the most flavorful methods (espresso, french press, moka) also raise your cholesterol. So sadly, no, coffee is not universally "good for you". Filtered coffee methods are though, as the filter absorbs the oils.
Which is why Italians and Greeks famously all die young of heart disease
Coffee is not what defines your identity. It's fine to admit it isn't perfect.
Re: Nuclear receptor 4A1 linked to health effects of coffee: study
#54I wonder whether decaf still contains these chemicals. I drank two cups of decaf every day.
Re: Nuclear receptor 4A1 linked to health effects of coffee: study
#55Earlier quoted context omitted.
That's why I moved to decaf. Love coffee, caffeine doesn't like me.
FYI since many people don't know: Decaf isn't zero, it can still be several percentage points. In the US decaf is supposed to be under 3% of regular coffee but it's not commonly tested or enforced, so many types of decaf can be quite a bit higher. Several big cups of decaf can approach the caffeine content of one regular cup.
Do you have a source for this? Because it doesn't sound right to me. And also, I live in a coffee producing company, work adjacent to the coffee industry, and had a long conversation with someone planning to set up a business exporting green beans to the US, and their beans were getting tested to an extreme degree and being rejected for a few ppm over on certain things.
I have heard the 3% rule but fyi it's 1% in the EU and since there's actually not that many large scale decaffeination factories in the world, as far as I know they all target the EU level.
If you buy small batch, large batch, or somewhere in between it's probably been processed in one of these few large factories.
Re: Nuclear receptor 4A1 linked to health effects of coffee: study
#56Here are more fascinating facts about caffeine and cancer. Caffeine affects the immune system via at least two opposing mechanisms. Mechanism 1: A2A receptor antagonism (immunostimulatory) Tumors and damaged tissues release adenosine, which engages the A2A receptor on immune cells and signals them to stand down. Caffeine antagonizes (i.e., blocks) this receptor. Mechanism 2: Raising intracellular cAMP (immunosuppress…
Re: Nuclear receptor 4A1 linked to health effects of coffee: study
#57Earlier quoted context omitted.
Right, point taken, but I wasn't following how nicotine properties were connected to coffee's health benefits.
He was suggesting— jokingly— that maybe coffee cancels out the deleterious effects of smoking, because indeed coffee + a cigar or pipe is truly an excellent experience.
Re: Nuclear receptor 4A1 linked to health effects of coffee: study
#58Re: Nuclear receptor 4A1 linked to health effects of coffee: study
#59Earlier quoted context omitted.
Which is why Italians and Greeks famously all die young of heart disease
Always so cute how fellow coffee lovers will loudly boast the health benefits of coffee, but when you add an asterisk they will see it as a personal attack and respond strongly :) Coffee is not what defines your identity. It's fine to admit it isn't perfect.
Not saying those things are necessarily good for you, I’m just saying we don’t seem to understand this stuff very well
Re: Nuclear receptor 4A1 linked to health effects of coffee: study
#60Earlier quoted context omitted.
TFA mentions that decaf contains these properties as well.
Not exactly, the article says that the effects aren't linked to caffeine, not that decaf has been shown to have the positive effects or still contain the necessary chemicals.