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40% of lost calories globally are from beef, needing 33 cal of feed per 1 cal

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Re: 40% of lost calories globally are from beef, needing 33 cal of feed per 1 cal

#51

Earlier quoted context omitted.

Agreed. The market should decide if beef consumption is viable. Ultimately energy is the basis all food production. Cheap and plentiful energy solves the food production and distribution problem, then its just matter of preferences.

Market also decided that the Irish could only eat potatoes.

[deleted]

Re: 40% of lost calories globally are from beef, needing 33 cal of feed per 1 cal

#53
post #18

Not trying to be overly flippant... who cares? The paper opens with "to feed a growing population" without asking is that what we need? want? where we are actually heading to? Is feeding the world a real problem? I've yet to see compelling evidence that it really is except as a secondary effect of logistics, energy supply, and war. edit: I understand the environmental impacts. I think we should solve our energy probl…

> Is feeding the world a real problem? Yes, but it is not a production capacity problem. The constraints on food are mostly in the logistics chain, often having to do with corruption or distribution targets (food goes where the money is), or regulation (did you know that cherry growers in the Upper Midwest are required --_by Federal law_-- to destroy unsold crops?). A huge amount of food goes to waste simply because…

Tart cherries are supply-controlled because they are processed into other goods, like pie filling, and can be stored for long duration (multiple seasons). The supply-control regulation is designed to prevent a surplus crop from depressing the market to the point where it's no longer viable to grow tart cherries - reducing future supply, ie. the regulation is designed to provide a consistent, stable supply.

Surplus tart cherry crops are rarely destroyed. In the event of a surplus, they are often exported, diverted to secondary markets, donated, or carried-over into next-season's stock.

Re: 40% of lost calories globally are from beef, needing 33 cal of feed per 1 cal

#54
post #43

Earlier quoted context omitted.

Agreed. The market should decide if beef consumption is viable. Ultimately energy is the basis all food production. Cheap and plentiful energy solves the food production and distribution problem, then its just matter of preferences.

> The market should decide if beef consumption is viable The market has decided, ant it decided that the well off are more important than the rest so they get what they want at everyone elses expense. Maybe we should stop thinking market forces are in any way right or moral. At least saying 'I got mine, fuck you' would be honest.

those 33 calories are dirt cheap carbs. there's absolutely no shortage of soy and corn syrup for you to consume.

Re: 40% of lost calories globally are from beef, needing 33 cal of feed per 1 cal

#55
post #46
post #18

Earlier quoted context omitted.

> Is feeding the world a real problem? Yes, but it is not a production capacity problem. The constraints on food are mostly in the logistics chain, often having to do with corruption or distribution targets (food goes where the money is), or regulation (did you know that cherry growers in the Upper Midwest are required --_by Federal law_-- to destroy unsold crops?). A huge amount of food goes to waste simply because…

This is for good reason though. You want to overproduce significantly in ordinary times so that if there is a big negative shock you will still be able to produce enough to feed everyone merely by not destroying the excess anymore.

But in a pure market that would mean that during overproduction times, prices should be low. Which they artificially aren't through industry price fixing.

Re: 40% of lost calories globally are from beef, needing 33 cal of feed per 1 cal

#57

Earlier quoted context omitted.

Agreed. The market should decide if beef consumption is viable. Ultimately energy is the basis all food production. Cheap and plentiful energy solves the food production and distribution problem, then its just matter of preferences.

Market also decided that the Irish could only eat potatoes.

It was actually a disgusting set of edicts and regulations called the Penal Laws, enacted by the English crown, which formalized and wrote into law the informal restrictions imposed on Irish Catholics after the Tudor conquest, as part of a broader genocidal colonialization scheme. Very cool attempt to try and sweep that little fact under the rug. Fun fact, Adam Smith cites the penal laws as an example of the dangers wrought by mercantilism.

Re: 40% of lost calories globally are from beef, needing 33 cal of feed per 1 cal

#58
post #48
post #46

Earlier quoted context omitted.

This is for good reason though. You want to overproduce significantly in ordinary times so that if there is a big negative shock you will still be able to produce enough to feed everyone merely by not destroying the excess anymore.

There is no reason to obliterate food, you should give it away to those in need.

People do not eat tart cherries directly. They are processed into other goods, like pie filling, juice concentrate, etc.

Sweet cherries have no such regulation, and are the ones you consume directly as a fruit - without any additional processing.

Re: 40% of lost calories globally are from beef, needing 33 cal of feed per 1 cal

#59

Not trying to be overly flippant... who cares? The paper opens with "to feed a growing population" without asking is that what we need? want? where we are actually heading to? Is feeding the world a real problem? I've yet to see compelling evidence that it really is except as a secondary effect of logistics, energy supply, and war. edit: I understand the environmental impacts. I think we should solve our energy probl…

It's the leading cause of deforestation which is a major factor in climate change. It also is a major contributor to climate change for other reasons. Since you mentioned energy, it's also much less energy efficient.

Isn't this something to care about?

Re: 40% of lost calories globally are from beef, needing 33 cal of feed per 1 cal

#60

> "needing 33 cal of feed per 1 cal" The calories cows eat are ... useless to humans. We cannot digest cullulose (grass) and most of the rest of the things we feed to cows. Anyone throwing this number around has an agenda, and is not objective

The grass most cows eat also need to be planted. The point of this post is that we could be planting stuff we can eat so you don't have to 'pay' the conversion cost.
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