Earlier quoted context omitted.
Agreed. The market should decide if beef consumption is viable. Ultimately energy is the basis all food production. Cheap and plentiful energy solves the food production and distribution problem, then its just matter of preferences.
Market also decided that the Irish could only eat potatoes.
40% of lost calories globally are from beef, needing 33 cal of feed per 1 cal
51–60 of 360 posts
Re: 40% of lost calories globally are from beef, needing 33 cal of feed per 1 cal
#52Re: 40% of lost calories globally are from beef, needing 33 cal of feed per 1 cal
#53Not trying to be overly flippant... who cares? The paper opens with "to feed a growing population" without asking is that what we need? want? where we are actually heading to? Is feeding the world a real problem? I've yet to see compelling evidence that it really is except as a secondary effect of logistics, energy supply, and war. edit: I understand the environmental impacts. I think we should solve our energy probl…
> Is feeding the world a real problem? Yes, but it is not a production capacity problem. The constraints on food are mostly in the logistics chain, often having to do with corruption or distribution targets (food goes where the money is), or regulation (did you know that cherry growers in the Upper Midwest are required --_by Federal law_-- to destroy unsold crops?). A huge amount of food goes to waste simply because…
Surplus tart cherry crops are rarely destroyed. In the event of a surplus, they are often exported, diverted to secondary markets, donated, or carried-over into next-season's stock.
Re: 40% of lost calories globally are from beef, needing 33 cal of feed per 1 cal
#54Earlier quoted context omitted.
Agreed. The market should decide if beef consumption is viable. Ultimately energy is the basis all food production. Cheap and plentiful energy solves the food production and distribution problem, then its just matter of preferences.
> The market should decide if beef consumption is viable The market has decided, ant it decided that the well off are more important than the rest so they get what they want at everyone elses expense. Maybe we should stop thinking market forces are in any way right or moral. At least saying 'I got mine, fuck you' would be honest.
Re: 40% of lost calories globally are from beef, needing 33 cal of feed per 1 cal
#55Earlier quoted context omitted.
> Is feeding the world a real problem? Yes, but it is not a production capacity problem. The constraints on food are mostly in the logistics chain, often having to do with corruption or distribution targets (food goes where the money is), or regulation (did you know that cherry growers in the Upper Midwest are required --_by Federal law_-- to destroy unsold crops?). A huge amount of food goes to waste simply because…
This is for good reason though. You want to overproduce significantly in ordinary times so that if there is a big negative shock you will still be able to produce enough to feed everyone merely by not destroying the excess anymore.
Re: 40% of lost calories globally are from beef, needing 33 cal of feed per 1 cal
#56Re: 40% of lost calories globally are from beef, needing 33 cal of feed per 1 cal
#57Earlier quoted context omitted.
Agreed. The market should decide if beef consumption is viable. Ultimately energy is the basis all food production. Cheap and plentiful energy solves the food production and distribution problem, then its just matter of preferences.
Market also decided that the Irish could only eat potatoes.
Re: 40% of lost calories globally are from beef, needing 33 cal of feed per 1 cal
#58Earlier quoted context omitted.
This is for good reason though. You want to overproduce significantly in ordinary times so that if there is a big negative shock you will still be able to produce enough to feed everyone merely by not destroying the excess anymore.
There is no reason to obliterate food, you should give it away to those in need.
Sweet cherries have no such regulation, and are the ones you consume directly as a fruit - without any additional processing.
Re: 40% of lost calories globally are from beef, needing 33 cal of feed per 1 cal
#59Not trying to be overly flippant... who cares? The paper opens with "to feed a growing population" without asking is that what we need? want? where we are actually heading to? Is feeding the world a real problem? I've yet to see compelling evidence that it really is except as a secondary effect of logistics, energy supply, and war. edit: I understand the environmental impacts. I think we should solve our energy probl…
Isn't this something to care about?
Re: 40% of lost calories globally are from beef, needing 33 cal of feed per 1 cal
#60> "needing 33 cal of feed per 1 cal" The calories cows eat are ... useless to humans. We cannot digest cullulose (grass) and most of the rest of the things we feed to cows. Anyone throwing this number around has an agenda, and is not objective