Live data from Hacker News

How hard do you have to hit a chicken to cook it? (2020)

james-simon.github.io

51–60 of 118 posts

Re: How hard do you have to hit a chicken to cook it? (2020)

#51

Earlier quoted context omitted.

Your intuition is right in this case. A 2kW oven is more than enough to heat small chicken up to temperature. The author lazily took the 165F temperature and put it into a blackbody calculator without converting the units. Anything but the metric system... Assuming the chicken has a surface area A=1m^2 (corresponding to a perfectly spherical chicken of radius=25cm/diameter=50cm, a little bigger than usual) and is a p…

points for'a perfectly spherical chicken'.

And later put it in an interstellar space, no less!

Re: How hard do you have to hit a chicken to cook it? (2020)

#52

Used to joke in the kitchen that I worked in that if we were pressed for time, instead of baking something for an hour at 300°, we can just bake it for 6 minutes at 3,000°. It's such a fun concept and always makes me giggle

This is used in software engineering too, people will say things like "you can't make a baby in a month with 9 women"

Are we making a joke about software developers chance of getting any of the nine to sleep with them?

You can't give birth to a baby in one month using 9 women.

Re: How hard do you have to hit a chicken to cook it? (2020)

#58
post #7

Chicken sized 74C object radiates at 2kW? Probably cools rather fast, but still feels like high number... Energy in general really feels weird, when you look at the numbers. Like potential energy or kinetic on relatively low speeds... And then compared to chemical energy... Edit: Also how do you get it there? Wouldn't you need to hit it with higher frequency to start with to get to temp?

The cooking-by-force does seem unintuitive, but kitchen gadgets like cooking blenders for soups do exactly this by pushing blades through high-viscosity mixtures in order to achieve the desired effect.
Post reply on HN