51–60 of 192 posts
Could being a toxic or venemous creature be bad for survivability of a species in the long term if smarter creatures discover you’re lethal and thus become determined to kill your kind on sight?
I once took a group of young people foraging for mushrooms in the Willamette valley on a farm that had loads of these newts. I warned every body not to touch them. After preparing dinner, one girl got very ill, as did I, while other people who ate the dinner were fine. I was so worried I'd mis-identified some mushrooms. But turns out she had handled one of these newts and the bacteria had transferred to the mushrooms…
I once took a group of young people foraging for mushrooms in the Willamette valley on a farm that had loads of these newts. I warned every body not to touch them. After preparing dinner, one girl got very ill, as did I, while other people who ate the dinner were fine. I was so worried I'd mis-identified some mushrooms. But turns out she had handled one of these newts and the bacteria had transferred to the mushrooms…
Eating wild mushrooms has got to have the worst cost/benefit ratio outside of wingsuiting or recreational bear wrestling. In exchange for hours of study and a significant risk of death you get fifty to a hundred calories of food. Probably made sense in the tenth century when the average person was one bad harvest away from starvation, but it seems harder to justify today.
Newt poisoning of humans must be rare, I’ve lived in this region my whole life and I don’t think I’ve ever heard of this!
Earlier quoted context omitted.
Not even that much. A couple of cups of mushrooms -- a generous helping as a side dish -- has around 30 calories. All the significant calories comes from the oil or butter they're cooked in. I'm not sure it was ever about avoiding starvation, but rather just a different flavor to eat sometimes. When you're always eating the same local ingredients, food can get boring pretty quick. It's the same appeal of spices -- yo…
> It's the same appeal of spices -- you got a new flavor! That's not the appeal of spices. People don't stop using the spices they like in quest of newer, worse-tasting ones. By far the most common case when a person is eating spices is that there's nothing new about the flavor.
And this often fueled increased trade and increased cultivation volumes and increased prices and tariffs and wars and cruel laws. In antiquity.
And often, the actual medicinal benefits became overhyped, and crept from their scope, and each nation's crown jewel of a spice became a miracle cure-all, and cue the trade wars and sword-wielding knights defending their spice.
Basically the "Snake Oil Salesmen" of the Wild West were white hucksters who diluted the actual snake oil down so much, or didn't bother adding any in the first place, then sold the elixirs on Main Street between the saloon and the whorehouse. So the Native Americans were nonplussed that their shamanistic remedies had been subverted as a trope of quacks and hoaxers.
Most of all, these spices and mushrooms have been gradually enshittified, perhaps literally, and many of them are a shadow of their former selves, bred for mass-production. And Americans sit there and dust our burger and fries with gray sand that doesn't even taste like black pepper anymore. Not to mention the salt that's been refined until there's nothing but sodium in it.
Perhaps mushrooms are the least likely food to be enshittified or deliberately commercialized, except for about 4 types in the grocery stores. From what I've learned about mushroom foraging, it's never worth it; just go buy mushrooms in the store, I mean for crying out loud. The risk is too great, and aficionados can claim "easy identification" all they want, but "easy" is relative and not for you to judge, because there's a fine line between tasty and fatal.
Earlier quoted context omitted.
> It's the same appeal of spices -- you got a new flavor! That's not the appeal of spices. People don't stop using the spices they like in quest of newer, worse-tasting ones. By far the most common case when a person is eating spices is that there's nothing new about the flavor.
Could also be used to mask stale or spoiled foods that if cooked enough, wont kil you and still contains nutrition. Nothing goes to waste. Another could be preservation as is the case for salt.
Earlier quoted context omitted.
How many people in the US do you think actually forage wild plants and fungi? The number of hospitalizations is somewhere around 10k a year. For ~1500 of those it's at least life threatening. ~100ish end up with organ failure or permanent neurological problems. ~10 of them die. That's every year. That might be mildly dangerous compared to other hobbies, but if you isolate for actual practitioners of the hobby, sudden…
Where are you getting your data? Is this a specific country/worldwide/what? If you're just talking about the US, a quick Google search shows your numbers are off by a few orders of magnitude. This article from the CDC estimated 100 hospitalizations for mushrooms in the US in 2016: https://www.cdc.gov/mmwr/volumes/70/wr/mm7010a1.htm Foraging for mushrooms is not dangerous if you know what you're doing and stick to eas…
Also I said plants and mushrooms. Not specifically mushrooms. AAPCC doesn't track mushrooms separately and I would consider the CDC to not be the authority on poisoning -- their specialty is diseases.
I once took a group of young people foraging for mushrooms in the Willamette valley on a farm that had loads of these newts. I warned every body not to touch them. After preparing dinner, one girl got very ill, as did I, while other people who ate the dinner were fine. I was so worried I'd mis-identified some mushrooms. But turns out she had handled one of these newts and the bacteria had transferred to the mushrooms…
Eating wild mushrooms has got to have the worst cost/benefit ratio outside of wingsuiting or recreational bear wrestling. In exchange for hours of study and a significant risk of death you get fifty to a hundred calories of food. Probably made sense in the tenth century when the average person was one bad harvest away from starvation, but it seems harder to justify today.
Leafy greens also have very low calories per pound. We eat them for the nutrients not for the calories. Because of mushrooms and wild greens, I buy very little vegetables, all I need is relatively cheap (per calorie) foods to go with the wild stuff.
There is also risk of food poisoning with food from restaurants or the store.. not to mention the chronic poisoning of eating food grown with excessive pesticides etc.
For the most part the abundant edible mushrooms look very different from the dangerous ones. But yes you do need to know ID thoroughly if you go for certain species.
That said not everyone lives where edible mushrooms are abundant, I'm not trying to suggest everyone should do it.
> Meanwhile, evolving resistance also comes at a cost. We don’t know that directly, but we can infer it pretty well. If resistance to tetrodotoxin were cheap and easy, everything would evolve it. [..] We don’t know, but we’re pretty sure there must be something. We know that garter snakes outside of the Pacific Northwest are much less resistant to tetrodotoxin. They’ll drop dead from doses that their Oregon cousins s…
Christ, I handled these as a kid quite a bit. Add that to the list of reasons I will wonder how I survived past age 10. I used to keep native snakes and lizards (and inadvertently breed them!), and couldn’t keep newts because I wasn’t sophisticated enough to create the right environments for them. This is one species I kept (and killed, unfortunately). I’ve learned to do it far better since then, but haven’t tried ke…
I also handled these all the time as a kid in northern Oregon, literally hundreds in a day because they would hang out in a series of lakes nearby. Is there a non-poisonous rough-skinned newt variant? I find it impossible to believe that as a young kid I wouldn’t have licked my fingers after years of doing this.
I do think the article plays up their toxicity some. There's only one reported human fatality I could find, from some dipshit who ate one on a dare. If you handle them gently and don't stuff your entire hand in your mouth immediately after, I suspect you're fine.