A radiation safety officer from UC Berkeley already invented coffee for people who hate coffee. He calls it The Black Blood of the Earth. A quarter of the sales are sent to his fixer who looks after the babushkas in the Chernobyl Exclusion Zone. https://shop.funraniumlabs.com/
Coffee for people who don't like coffee
51–60 of 272 posts
Re: Coffee for people who don't like coffee
#52> The idea that coffee can have any taste other burnt rubber was interesting. That summarizes the article. This is not a recommendation, but you can buy caffeine pills.
The worldwide obsession with dark roast coffee baffles me. I guess if you're adding sugar then it doesn't matter that the coffee is burnt to a crisp.
No idea what the dark roast people are after, but maybe it's the same sort of thing.
Re: Coffee for people who don't like coffee
#53Re: Coffee for people who don't like coffee
#54if I do I get IBS like issues :-(
I used to be able to drink it 4-6 time a day no problems. I'd happily drink one before bed and sleep like a log. It didnt keep me awake it made me want to ignore that that it was time for bed.
getting older sucks. much of what I used to enjoy eating and drinking is being taken away from me.
Re: Coffee for people who don't like coffee
#55I thought coffee for people who don't like coffee was instant coffee? The linked Clever Dripper seems like it's comparatively a bit more effort and waste. Apart from the advantage of instant preparation, to my undiscerning palate instant coffee has got all the qualities and taste of coffee I enjoy, and not being a coffee-connoisseur, I can't be disappointed by its apparent blandness or one-dimensionality.
In general, I think having an unrefined palate is one of life's great gifts. I admit there are areas of food where I'm a snob, but that just means I can't enjoy examples of that food which I consider sub-par, which is more of a curse than a blessing. And, for all the areas where I have no particular expertise or discerning taste, I can just enjoy the cheapest and most easily available version of that thing. It's awes…
I do all the up-thread recommended coffee steps (good, fresh beans from a small local roaster, grind myself, etc.) and I love it. But in a pinch, I will drink crappy gas station coffee. It's not great, but it's...fine.
Similarly, I love high quality beer, but Coors light has it's place and is perfectly fine for what it is.
I have apparently managed to raise my ceiling for what I like, without needing to raise my floor for what I can tolerate.
Re: Coffee for people who don't like coffee
#56Enjoyed reading this. It reminded me of two things I did in university: 1. Caffeine pills. They worked well. But when combined with my ADHD meds would do interesting things. I wish I had kept my data log of all the experiments with combinations and dosages and timings. 2. I HATED coffee too. But I really loved the smell and it felt so cozy. So I just made hot mochas that began 90% hot chocolate and by the end of the…
Re: Coffee for people who don't like coffee
#57> The idea that coffee can have any taste other burnt rubber was interesting. That summarizes the article. This is not a recommendation, but you can buy caffeine pills.
Re: Coffee for people who don't like coffee
#581. Good beans. Something not roasted to a charred crisp (looking at you, Starbucks). Eat a coffee bean by itself. If it tastes bad on its own, it’ll probably taste bad in the brew too. I enjoy munching a few beans while I make my coffee. 1.5 Buy your beans whole and grind them. It really makes a difference. 2. Clean water. If your water tastes bad, so will the coffee. I just use filtered water from the fridge. 3. No…
I did an experiment with this (and you can, too!), comparing the same beans ground 5 min, 2 days, 4 days, and 6 days before brewing. The freshly ground beans were the clear winner.
Re: Coffee for people who don't like coffee
#59Earlier quoted context omitted.
The worldwide obsession with dark roast coffee baffles me. I guess if you're adding sugar then it doesn't matter that the coffee is burnt to a crisp.
All I can figure is that with a place like, say, Starbucks, it's a consistency thing. Even their "light" roasts are pretty dark, and their medium is "burnt to a crisp", but if you want to put 25,000,000 12oz bags of coffee on shelves and for it all to be "the same" (all "Pike Place", say) then I guess burning all the character out of whatever beans you got ahold of is one way to do it, versus sourcing all the beans f…