Earlier quoted context omitted.
How do you know this? Is there actual reporting on what percentage of honey in supermarkets is adulterated, rather than just anecdotal reports that at least some is?
There are many studies into this, but this Forbes article [0] is a good example: > Of 123 honey exporters to Europe, 70 are suspected of having adulterated their products, and out of 95 European importers checked, two-thirds are affected by at least one suspect batch. This is only one example, similar stings elsewhere have likewise found bleak results. As the son of a beekeeper I can attest to this, the honey you fin…
:)