Not surprised. I have been doing intermittent fasting combined with increased cardio activity, significantly reducing sugar intake (only source is from fruits and occasional/once a month indulgences) , and mild increase in fish consumption while reducing beef consumption. So far, 20 lb weight loss in 3-4 month period. Cholesterol levels were “borderline” prior to weight loss (no statins Rx’d). Fasting glucose normal.…
OMAD is effectively calorie restriction anyway because the longer you do intermittant fasting, the lower your average calorie consumption becomes over that period. Can't say it's healthy or smart, but it worked for me.
Current play is adapting this OMAD + hiking + zero alcohol for the winter to be fewer hikes but adding stronglifts 5x5 3-4x a week as a routine, which should consume any marginal meals and create the metabolic demand as I start lifting heavier again. I've found that sobriety is a free super power as well, can't recommend it highly enough for cutting out impaired judgment snacks.