You know, we really don't need this disposable culture. Everyone just expects to get a disposable container everywhere they go (in the West, anyway). But we don't need disposable everything. People can carry their own set of utensils, and even their own food packaging; it's not uncommon for people to bring their own tupperwares to restaurants (wrap it in a decorative cloth to be fancy). Restaurants could also give ou…
> Summer rolls and spring rolls
Are served on a dish. May be picked up from a dish by clean hands, but may not be moved more than 5 ft away from a dish.
> Meat on a stick
Is on a stick, usually disposable. Which is barely a “packaging”, too, certainly a bamboo stick is not an edible packaging, not to mention metal skewers.
> Rice balls
Are always eaten from non-edible containers, e.g. Saran wraps, bamboo leaves. Nori is not a packaging. Use of disposable gloves while making is recommended too.
> Samosa
Is served on a dish.