Earlier quoted context omitted.
That's really interesting! I switched from electric to gas (I regret not doing induction) and I found the pm10 and 2.5 are very similar for both. It is Co2 and No2 and vocs that surprise me about the gas stove. I'm no expert, just a lay person trying to make sense of it all but maybe the PM is from the food and therefore pretty consistent for all types of cooking?
> I regret not doing convection Did you mean induction? Convection just means "An oven with an internal fan to circulate hot air" (so actually not convection in the sense of a temperature difference driven air current). Induction is using oscillating magnetic fields to heat a ferromagnetic cooking vessel. > It is Co2 and No2 and vocs that surprise me about the gas stove. Those are always the byproduct of low temperat…
I did! Thank you, don't know how convection ovens got in my head.
> gas emits many times the amount of PM2.5 as electric
You are right. Gas stoves are worse on all air quality metrics, and the actual food cooking is only a tiny source of PM.
In your experience is cooking on induction still the #1 poor air quality cause in your house?