This is a little bit of a tangent, but I've always thought that it was funny that orange juice is overwhelmingly sold in liquid form, not as frozen concentrate. You can buy concentrate here in the US, but it's much less common (and, IME, fewer and fewer grocery stores stock it.) Given that most liquid orange just is just reconstituted concentrate anyways, buying the liquid form means paying for the shipping and space…
>Given that most liquid orange just is just reconstituted concentrate anyways, buying the liquid form means paying for the shipping and space cost of the water. You're incorrect. The "fresh" non-concentrated market is a lot bigger than the concentrate market in the US, at least. Has been since the 80's. It's more than a 10:1 ratio, actually.
Edit: I found a survey from 2009[1] where non-reconstituted orange juice was over 50% of the market. So I'm completely wrong about this!
[1]: https://crec.ifas.ufl.edu/media/crecifasufledu/extension/ext...