"In addition to an ad ban, the ministry announced that sugary drinks would also be required to display a color-coded, front-of-pack nutrition label to list nutritional quality and sugar content." I like Japanese/Taiwanese approach which list percentage of fruit juice (front-of-pack). And manufacturers can't cheat with substitutes like apple cause it doesn't count. This is way more useful for consumers to decide what…
By contrast US food labeling is an anti-pattern. "Serving size" seems arbitrary and makes it impossible to compare foods even directly next to one another on the shelf (plus they're intentionally unrealistic, like a single chocolate bar having two "servings").
[0] https://assets.bupa.co.uk/~/media/images/healthmanagement/to...