Earlier quoted context omitted.
I'm even more fortunate: I live in Spain so I order Valencia oranges directly from producers in the actual region of Valencia. When not on season, I buy oranges from South Africa or wherever, but I can't stomach the bottled juice. I don't know what flavor pack they use here but it doesn't taste even remotely like the real thing, I'd rather make juice from the worst oranges in the supermarket than drink bottled.
Normally I wouldn't want to burst your bubble, but one-upsmanship is a pet peeve of mine. The Valencia orange was developed in California; Floridian Valencia oranges are just as valid.
> William Wolfskill .. migrating to California .. hybridized the Valencia orange, a sweet orange, naming it for Valencia, Spain, which had a reputation for its sweet orange trees. .. The success of this crop in Southern California led to the naming of Valencia, California.
> ... In the mid 20th century, Florida botanist Lena B. Smithers Hughes introduced major improvements to the Valencia orange .. the Hughes Valencia bud line [make] up some 60 percent of all Valencia oranges propagated for cultivation in Florida