Earlier quoted context omitted.
The 30% cap on calories from fat is pretty ridiculous in my view. Even if you don't buy into the idea that fat is healthful, there is plenty of science that indicates it is, and so at least CIFA should not regulate fat content in this way. Sidenote: I don't drink Soylent and have no idea if it fails the fat content. I'm in the "Soylent is not healthful" camp, if it matters.
Not to split hairs, but the cap is 35% unless you want to replace all meals. I know we're all avant guard around here, but until fairly recently it wasn't accepted knowledge that fat wasn't as bad for you as first thought. It's understandable that regulations would take time to adjust.
Soylent can no longer ship to Canada
51–60 of 208 posts
Re: Soylent can no longer ship to Canada
#52Pure nanny state behavior, this is people in power wanting to control what their subjects are allowed to do because they think they know best. Smaller government can't come soon enough.
Regulation of food products to some degree is critical to help prevent contamination and illness. In this case, Canada's regulations appear to be simply outdated and, perhaps, overly draconian.
Re: Soylent can no longer ship to Canada
#53Serious questions for people that drink this stuff: My breakfast is often Siggi's 4% skyr (thick yogurt): http://siggisdairy.com/product/plain-whole-milk-24oz/ Plus Organic valley heavy cream: https://www.organicvalley.coop/products/cream/ Ususally about 300g + 100g, then sometimes some granola (oats, almonds, sometimes honey), for body. Soylent is: * 37g carb * 21g fats * 20g protein What I'm eating is much healthie…
Re: Soylent can no longer ship to Canada
#54Serious questions for people that drink this stuff: My breakfast is often Siggi's 4% skyr (thick yogurt): http://siggisdairy.com/product/plain-whole-milk-24oz/ Plus Organic valley heavy cream: https://www.organicvalley.coop/products/cream/ Ususally about 300g + 100g, then sometimes some granola (oats, almonds, sometimes honey), for body. Soylent is: * 37g carb * 21g fats * 20g protein What I'm eating is much healthie…
Requires refrigeration, not shelf stable, contains lactose, which not everyone can tolerate, contains cholesterol, less convenient than bottles, not vegan, for those who it matters to, and more expensive than the equivalent amount of Soylent to top it all off. And that's without even trying particularly hard to think of reasons.
And, for the record, I don't even drink Soylent anymore.
Re: Soylent can no longer ship to Canada
#55Earlier quoted context omitted.
Fat calories would be one reason. 47% in soylent vs 35% max allowed. Their announcement mentions that it failed more than one requirement, so there must be something else in addition to this.
These regulations are outdated. The push against fat calories and towards carbohydrates was largely motivated by the sugar industry, see: https://m.youtube.com/watch?v=oLtQLDptI1g In addition to this, fat calories are more “filling” than carbohydrate calories. Something useful for a meal replacement (assuming unsaturated/“healthy” fats) I hope Soylent sticks to their guns with the best knowledge available, and I hope…
Re: Soylent can no longer ship to Canada
#56Serious questions for people that drink this stuff: My breakfast is often Siggi's 4% skyr (thick yogurt): http://siggisdairy.com/product/plain-whole-milk-24oz/ Plus Organic valley heavy cream: https://www.organicvalley.coop/products/cream/ Ususally about 300g + 100g, then sometimes some granola (oats, almonds, sometimes honey), for body. Soylent is: * 37g carb * 21g fats * 20g protein What I'm eating is much healthie…
> Why not just mix skyr and heavy cream if that's the kind of meal you want? Requires refrigeration, not shelf stable, contains lactose, which not everyone can tolerate, contains cholesterol, less convenient than bottles, not vegan, for those who it matters to, and more expensive than the equivalent amount of Soylent to top it all off. And that's without even trying particularly hard to think of reasons. And, for the…
> Pasteurized Whole Milk, Pasteurized Cream, Live Active Cultures
Over:
> Filtered water, soy protein isolate, maltodextrin, high oleic sunflower oil, isomaltulose, canola oil, rice starch, oat fiber, isomaltooligosaccharide, soy lecithin, potassium chloride, calcium phosphate, magnesium phosphate, natural & artificial flavors, dipotassium phosphate, salt, choline chloride, gellan gum, sodium ascorbate, dl-alpha-tocopheryl acetate, ferrous gluconate, zinc sulfate, d-calcium pantothenate, niacinamide, sucralose, thiamine hydrochloride, copper gluconate, manganese sulfate, pyridoxine hydrochloride, vitamin a palmitate, riboflavin, chromium chloride, biotin, folic acid, sodium molybdate, sodium selenite, phytonadione, potassium iodide, vitamin b12, vitamin d. contains: soy
I guess it is less convenient.
> more expensive than the equivalent amount of Soylent to top it all off
Somehow I don't think penny pinchers are Soylent's target audience, but maybe I'm wrong.
Re: Soylent can no longer ship to Canada
#57Earlier quoted context omitted.
> Why not just mix skyr and heavy cream if that's the kind of meal you want? Requires refrigeration, not shelf stable, contains lactose, which not everyone can tolerate, contains cholesterol, less convenient than bottles, not vegan, for those who it matters to, and more expensive than the equivalent amount of Soylent to top it all off. And that's without even trying particularly hard to think of reasons. And, for the…
I didn't know anyone was afraid of dietary cholesterol in 2017. Remember, I'm advocating: > Pasteurized Whole Milk, Pasteurized Cream, Live Active Cultures Over: > Filtered water, soy protein isolate, maltodextrin, high oleic sunflower oil, isomaltulose, canola oil, rice starch, oat fiber, isomaltooligosaccharide, soy lecithin, potassium chloride, calcium phosphate, magnesium phosphate, natural & artificial flavors,…
Feel free to lowercase it yourself. HN readers will appreciate it!
Re: Soylent can no longer ship to Canada
#58Serious questions for people that drink this stuff: My breakfast is often Siggi's 4% skyr (thick yogurt): http://siggisdairy.com/product/plain-whole-milk-24oz/ Plus Organic valley heavy cream: https://www.organicvalley.coop/products/cream/ Ususally about 300g + 100g, then sometimes some granola (oats, almonds, sometimes honey), for body. Soylent is: * 37g carb * 21g fats * 20g protein What I'm eating is much healthie…
-- Just seems like empty one-upmanship on the internet.
Re: Soylent can no longer ship to Canada
#59Huel (another powdered food) is running into this. They just started shipping to the US, but are delayed with Canada because they say the regulations there are "much more stringent." Canada outright banned rBGH.
But isn’t there “no significant difference between cows treated with rBGH and not”?
Re: Soylent can no longer ship to Canada
#60Earlier quoted context omitted.
I didn't know anyone was afraid of dietary cholesterol in 2017. Remember, I'm advocating: > Pasteurized Whole Milk, Pasteurized Cream, Live Active Cultures Over: > Filtered water, soy protein isolate, maltodextrin, high oleic sunflower oil, isomaltulose, canola oil, rice starch, oat fiber, isomaltooligosaccharide, soy lecithin, potassium chloride, calcium phosphate, magnesium phosphate, natural & artificial flavors,…
> I copied and pasted from their website, they capitalized everything, not me Feel free to lowercase it yourself. HN readers will appreciate it!