I don't think it's even about low carb vs. high protein to begin with. Many countries and regions in the world are fine with a high-carb diet, and people there live long, healthy lives. Americans eat so much processed food simply because it is much cheaper than fresh food. Processed food is made to get consumers addicted (through convenience, taste, etc.) and encourage them to consume much more. Fresh food is almost…
The messaging on the website pretty much agrees with you, then.
Eat Real Food
481–490 of 1001 posts
Re: Eat Real Food
#482Re: Eat Real Food
#483I just refer to the official Finnish nutrition guidelines, they seem pretty reasonable. https://www.ruokavirasto.fi/en/foodstuffs/healthy-diet/nutri...
I liked the Canada food guide. https://food-guide.canada.ca/en/ Discussion in 2019: https://news.ycombinator.com/item?id=18985017
Re: Eat Real Food
#484For all the lunacy of RFK this somehow is actually a really good set of guidelines? Certainly better than the previous version. I didn't expect that to be honest.
Well, it's... what we've been told to do (at least in the rest of the world) for more than a century? Packaged as some "app-like" / "tech-like" website? Pathetic
The deeper problem is that you can feed a family with a few bucks at a fast food joint. Eating correctly costs money, money that Americans don't have.
Re: Eat Real Food
#485Of note: the US's per capita consumption of meat has increased by more than 100 pounds over the last century[1]. We now consume an immense amount of meat per person in this country. That increase is disproportionately in poultry, but we also consume more beef[2]. A demand for the average American to eat more meat would have to explain, as a baseline, why our already positive trend in meat consumption isn't yielding p…
USA is actually healthier then in 1909. Life expectancy was going up the whole time. A whole bunch of malnutritiom related issues and diseases just disappeared. You need to go to much more recent times to get worsening results/predictions.
Re: Eat Real Food
#486Of note: the US's per capita consumption of meat has increased by more than 100 pounds over the last century[1]. We now consume an immense amount of meat per person in this country. That increase is disproportionately in poultry, but we also consume more beef[2]. A demand for the average American to eat more meat would have to explain, as a baseline, why our already positive trend in meat consumption isn't yielding p…
USA is actually healthier then in 1909. Life expectancy was going up the whole time. A whole bunch of malnutritiom related issues and diseases just disappeared. You need to go to much more recent times to get worsening results/predictions.
Re: Eat Real Food
#487I'm pleasantly surprised, this is actually really good. The reason I'm surprised is because of how corrupt the creation of the previous food pyramid was (the sugar industry likely paid to downplay the danger of sugar[1]) I find when it comes to health advice, generally government sources can't be trusted because there's too much special interests and money involved. You really have to do your own research. [1] https:…
It's a nice website, sure. But what is this administration actually doing to change American diets? It's going to take a little more than throwing up a marketing landing page with a well produced video and nice photos.
Not all government action is in the form of a specific law with specific enforcement mechanism.
Re: Eat Real Food
#488Speaking from personal experience, this is consistent with multiple doctors over the years recommending high-protein, low carb diets. (Clarification: low does not mean no carb.) I don't understand people freaking out over this - outside of a purely political reflex - hell hath no fury like taking away nerds' Mountain Dew and Flamin' Hot Cheetos. Nor do I understand the negative reactions to new restrictions on SNAP -…
Pure partisan spite. The gov't not spending money on candy and sugary drinks is good. Just like when Michelle Obama pushed for better school lunches.
Re: Eat Real Food
#489On the other hand: it's not like anyone ever followed the old food pyramid either. I'm now over here waiting with baited breath for the US federal govt to introduce some kind of regulation around the amount of additional sugar, salt and fats in processed food sold in the US (which makes up a large proportion of what people are eating right now).
The food landscape is complex and multi-factorial. I hope that they follow up with other initiatives to improve nutrition at a population level, like regulation and nutrition programs.
Re: Eat Real Food
#490The Americanised diet had a heavy emphasis on refined carbs, added sugar, added fat, and no fibre. Thats a far cry from whole grains and pulses, which have been researched extensively and are thought to be healthy.