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Can a worker-owned restaurant work?

southseattleemerald.com

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Re: Can a worker-owned restaurant work?

#471
post #404

Earlier quoted context omitted.

Well, looking at real-world examples, one large Basque cooperatives managed a downturn by agreeing for everyone to take a temporary pay-cut. > the Erreka Group averted layoffs by temporarily trimming wages by 5 percent. It continued to pay workers stuck at home in exchange for the promise that they would make up some of their hours when better days returned. https://web.archive.org/web/20210103102831/https://www.nyti…

You are talking about a 5% reduction. No one even talks about a "round of layoff for hard time" when the number is that low. What would it look like if the company had to downsize by ~30% ? Would people still be able to pay rent ?

Didn’t Covid just hit restaurants pretty hard. If they survived that I’m sure they’ve seen hard times

Re: Can a worker-owned restaurant work?

#472
This still seems like capitalism. Not all the workers own the company. Just the ones deemed worthy and will to put up capital.

It's a fine business model for at least this use case, it appears.

That's the great thing about capitalism. You get to try out all sorts of models for running your business and whatever works for you is what you can run with.

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