Earlier quoted context omitted.
> Your grains, rice, cereals beans were probably made on a machine from the 1800's. Yep all the big brands. I don't see how that could work: the population is far larger than it was then, so our consumption of those must be up a lot. How could a stock of machines that was suitable then could be producing even half the volume consumed now?
I'm not an expert in this area so IDK. I could ask my brother if he knows if you really want? I imagine one of the differences is that they run 24x7x365 without any downtime unless it breaks (they never do maintenance only break/fix). These machines were super overbuilt so maybe they were never used at peak capacity back then either? Maybe there were improvements over the years? I assume the getting raw materials to…
If you were able to check and report back, I would be very interested!