Earlier quoted context omitted.
That article is missing point. The point of eating local food is that you eat what's in season and what's available in your area. Obviously if you live in Canada you won't be able to find 'local' Avocados, but the idea is you would forfeit eating Avocados in favor of eating whatever is locally produced, instead of shipping those Avocados from Mexico.
No, I believe you're missing the point. What the article is asserting and what the science shows is that even if you have Avacados being grown literally next door the environmental impact of buying them locally is often higher than shipping them from abroad. For example, the SGU podcast they link to [1] (around 55m:50s in) discusses that the net environmental impact (carbon emissions) of shipping beef to the UK from…
“environmental impact” and “carbon emissions” are not the same thing; the latter is a very limited subset of the former.