Earlier quoted context omitted.
> when you are given the option to give a tip before any service has been given [...] why would I give a reward for good service Are there still customers giving tips as "a reward for good service"? I'm trying to imagine a curve representing the distribution of "quality of service". What shape is the curve, and where on it would a 20% tip and a 0% tip be?
> Are there still customers giving tips as "a reward for good service"? That's the only way people give tips here (not US tho)
“No tax on tips” is an industry plant
431–440 of 618 posts
Re: “No tax on tips” is an industry plant
#432What confuses me most is when you are given the option to give a tip before any service has been given. On deliveroo, for example, I have the option to tip the driver while I'm at the checkout. Why would I give a reward for good service when I have no idea if the service is even good? There's already a rider fee as part of my bill, so it doesn't make any sense to me to give them more money at that point
> when you are given the option to give a tip before any service has been given [...] why would I give a reward for good service Are there still customers giving tips as "a reward for good service"? I'm trying to imagine a curve representing the distribution of "quality of service". What shape is the curve, and where on it would a 20% tip and a 0% tip be?
I have certainly starred them in the eye and waited for them to ostentatiously count out every last penny when the service was truly abominable. It's a fairly effective way to give feedback.
You can also of course round up higher, so in the previous example for exceeding expectations you could round up to 400.
Re: “No tax on tips” is an industry plant
#433Earlier quoted context omitted.
> when you are given the option to give a tip before any service has been given [...] why would I give a reward for good service Are there still customers giving tips as "a reward for good service"? I'm trying to imagine a curve representing the distribution of "quality of service". What shape is the curve, and where on it would a 20% tip and a 0% tip be?
> Are there still customers giving tips as "a reward for good service"? Are there customers giving tips for other reasons? Any examples?
Re: “No tax on tips” is an industry plant
#434Earlier quoted context omitted.
It means that you paying taxes on your pay is equivalent to your employer paying taxes on your pay. If you shift taxes to the employer, then they will reduce your pay accordingly.
Never ever once has an employer given me a pay raise when they got a tax cut or a pay cut when they got a tax hike. Taxes do not feature into salary negotiation. Employers pay as little as they can get away with, while employees want to get as much money as they can. If you need theoretical worlds with no correspondence to anything ever in actual history to justify your claim, then maybe there is not that much to it.
The point is valid based on the context here, but taxes certainly feature in compensation.
Notably if you’re considering moving from a no/low tax locale to a higher one.
Two spectacular examples are the MLB contracts of Shohei Ohtani and Vladimir Guerrero.
Ohtani is getting paid very little ($2M/year) for his 10 years with the Dodgers, the vast majority is deferred to when after he leaves the team (and, notably, probably) California (likely back to Japan).
Vlad’s large contract is padded with a very large (like $175M I think) “signing bonus” to be paid over 10 years. The key point is that money will be earned “where he lives “, which is Florida, not where he plays (Toronto).
Both of these are structured to avoid local (high) tax jurisdictions.
But not just superstar athletes need to consider this. Anyone moving for work to a higher tax locale needs to consider that during salary negotiations.
Re: “No tax on tips” is an industry plant
#435Earlier quoted context omitted.
> when you are given the option to give a tip before any service has been given [...] why would I give a reward for good service Are there still customers giving tips as "a reward for good service"? I'm trying to imagine a curve representing the distribution of "quality of service". What shape is the curve, and where on it would a 20% tip and a 0% tip be?
> Are there still customers giving tips as "a reward for good service"? Are there customers giving tips for other reasons? Any examples?
Re: “No tax on tips” is an industry plant
#436Earlier quoted context omitted.
In a Louis Rossmann video (i think it was the one on food delivery guys on e-bikes) he mentions never tipping in app but leaving a note that says he will give a cash tip if the driver brings the food straight to his door. That seems like a decent compromise as it doesn't let the app take a cut from the tip and makes so the driver actually goes the extra mile to 'deserve' the tip.
>* but leaving a note that says he will give a cash tip if the driver brings the food straight to his door.* Why, where else would they take the food? Leave in at the patio? Drop it on the lawn?
Re: “No tax on tips” is an industry plant
#437Re: “No tax on tips” is an industry plant
#438It’s crazy that this still happens in the US. Tipping is a thing of the past. Pay for your meal and have the restaurant pay their people for their work. End of story.
Re: “No tax on tips” is an industry plant
#439Earlier quoted context omitted.
What's crazy is that you can so confidently claim "tipping is a thing of the past" when it's... not? You can think tipping should go away, that's a completely valid viewpoint. But your statement is just objectively wrong. I see this a lot (not specific to HN) - some person doesn't like $THING, so they just declare that that thing is bad, or "a thing of the past," or whatever.
Saying something is a “thing of the past” is the same as saying that something is archaic and should go away. It’s not a declaration of fact.
Re: “No tax on tips” is an industry plant
#440Earlier quoted context omitted.
Anyone who has worked in a restaurant or bar can provide plenty of observational data that if you provide better service you will be tipped better. I would recommend trying out working as a server/bartender you will understand tipping a lot better.
Why should we tip restaurant workers but not janitors or phone customer service reps? Why are they better than other types of service workers?