Earlier quoted context omitted.
I also have reactive hypoglycemia and I tried the potato diet out and had zero crashes the entire time. It's just not possible (for me) to eat enough calories, quickly enough, to cause a crash. I was only on it for a few days (~5), precisely for the logistic issues that the article and the original diet post discuss - I couldn't cook and eat enough calories to not be absolutely starving after the first couple days. B…
Is a food coma / crash always the result of a blood sugar spike? I've never seen any literature supporting that the feeling of tiredness and fatigue after a meal is the direct result of blood sugar levels. Mostly what I've seen is just conjecture online, and correlational anecdotes about eating high glycemic index foods and feeling tired. Not discounting people's experiences, but trying to suss out the science here.…
What? That is quite a boring and obvious observation because your insulin sensitivity is much higher in the morning.