Earlier quoted context omitted.
> some consumers will still tend to blame Sally's Piping Hot Burgers when their burger arrives soggy and cold A friend who manages an excellent restaurant says that this is indeed a problem. One of their signature dishes is fried chicken, and it is glorious. They optimize everything about the meal with the understanding that it's 15-30 seconds from the kitchen to the table. But those are the wrong choices for 15-30 m…
Wouldn't this be a problem for any takeout order? I know some restaurants don't offer takeout for this reason.
And then there are a lot of foods that just aren't going to be good. Basically, if it's something that either cold or that you would normally consider reheating in the oven or microwave it's probably OK. Otherwise, not.
And, as others have noted, take-out you have more control over. There are some sandwiches I'll order from a local place and pickup given that I know I'll be home in less than 10 minutes. I'd be less tempted if I knew it might be sitting in a delivery car for an hour.