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I am completely confused by your example. Buying a better knife doesn't make you a better chef. Buying a faster car doesn't make you a better driver. Buying a more powerful laptop doesn't make you a better developer.
Do you cook? There are dozens of obvious examples. A crappy knife will tear instead of cut. You'll ruin tomatoes, have uneven dices, crush and smear delicate herbs, have ripped apart meat and fish that you'll destroy more trying to get rid of the trim. That's not counting the downtime you'll have when the knife slips instead of cuts and you can't cook at all due to injury. Giving an expensive knife to a new cook that…
Tomatoes, meat, fish, I use my $4 serrated knife. Everything else is fine. With proper technique it's basically impossible to cut yourself even with a very dull knife.