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Eating Fruit Skins

pgadey.ca

41–50 of 63 posts

Re: Eating Fruit Skins

#42

Grapes are commonly peeled in Japan, and people will look at you strangely if you eat them skin on. However, Japanese grapes are huge and have a thick, astringent skin that peels off easily. Likewise, when Japanese people go overseas and start peeling grapes, people look at them strangely. Eventually they figure out that Western grapes are small, hard to peel and the skins are thin and nearly tasteless, so they adopt…

Fun fact: a lot of people think artificial grape flavoring doesn't taste like grapes. And that the "Welch's concord grape jam" variety of jams is artificially flavored.

Nope, that's just what some grapes taste like. There's a Korean variety, and Concord at least. Wiki says it's this: https://en.wikipedia.org/wiki/Vitis_labrusca

Re: Eating Fruit Skins

#43

I am reminded of the saying in my family: Anything is edible if you're willing to eat it. My late father-in-law ate entire apples-- core and all. I've tried but I can't stomach the texture or how much more the fibrous parts of the core get stuck in my teeth. It doesn't disgust me, I just don't prefer it. Not to miss an opportunity to talk about apples: I started eating three apples / day for lunch last year. I hadn't…

Soluna is like eating crispy wine and is currently at the top of my list. Prior to finding that, Lady Alice improves on Pink Lady, and it was my rockstar favorite. Envy is my go-to year-round when I can’t find rarer varietals; I’ve eaten hundreds of them. Cosmic Crisp is a fine last resort when Honeycrisp is too bright. Consider also trying Rubinette, Arkansas Black, Zestar. My notes say Wild Twist is a former Lady A…

Thanks for the commentary. I'll check out some of those.

Re: Eating Fruit Skins

#44

Earlier quoted context omitted.

All mushrooms are edible, but some mushrooms are edible only once.

Point taken. I don't eat mushrooms-- can't stand the texture. I heard a podcast episode re: death cap mushrooms and it was chilling. A guy in the podcast talked about tasting a death cap then spitting it out and rinsing his mouth. He said they had a good taste. Absolutely horrifying.

This is what everyone poisoned with them say. And really often why they don't make the link between those and their illness.

Re: Eating Fruit Skins

#46

I am reminded of the saying in my family: Anything is edible if you're willing to eat it. My late father-in-law ate entire apples-- core and all. I've tried but I can't stomach the texture or how much more the fibrous parts of the core get stuck in my teeth. It doesn't disgust me, I just don't prefer it. Not to miss an opportunity to talk about apples: I started eating three apples / day for lunch last year. I hadn't…

I don’t know much about apple variety names, but if you love apples and plan to visit Aomori prefecture in Japan during apple season, I highly recommend stopping by a market or grocery. I used to live in northern Akita and there was a farmer from Aomori that would come by with freshly picked apples to sell at one of the supermarkets. They had many varieties and they all tasted amazingly sweet and unique. I have yet to find an apple anywhere close to those since moving back to the states. The most recent new variety that I tried that I liked was Kiku. It’s like a sweeter version of a Fuji apple with a very similar texture. Based on your preferences, I think this would a fun one to try.

Re: Eating Fruit Skins

#47

I am reminded of the saying in my family: Anything is edible if you're willing to eat it. My late father-in-law ate entire apples-- core and all. I've tried but I can't stomach the texture or how much more the fibrous parts of the core get stuck in my teeth. It doesn't disgust me, I just don't prefer it. Not to miss an opportunity to talk about apples: I started eating three apples / day for lunch last year. I hadn't…

Aren't the seeds of the apple supposed to contain cyanide? Article points this out too and risk doesn't seem worth it. I used to eat the whole apple long time ago until someone pointed that out and from my googling, it was correct. Now I try to eat all of the apple except the seeds and stem. I like putting my apples in the fridge. Love me a cold and crisp gala apple. On very rare occasion, the gala I get are mushy. B…

I don't know if my father-in-law spit out the seeds or not. I'd heard the cyanide thing as a kid and always avoided eating them.

Re: Eating Fruit Skins

#48

I do like to save watermelon rinds and cook them into soup. Anyone have a use for banana peels?

Now that is actually novel! To me, at least. You cook them into a regular soup as an additive? Or you make watermelon rind soup? How’s it taste?

It's a variant of a Chinese wintermelon soup like https://thewoksoflife.com/winter-melon-soup-pork-ribs/ ! It's a great sponge for the soup flavors.

Re: Eating Fruit Skins

#49

I am reminded of the saying in my family: Anything is edible if you're willing to eat it. My late father-in-law ate entire apples-- core and all. I've tried but I can't stomach the texture or how much more the fibrous parts of the core get stuck in my teeth. It doesn't disgust me, I just don't prefer it. Not to miss an opportunity to talk about apples: I started eating three apples / day for lunch last year. I hadn't…

> ate entire apples-- core and all

If you eat it from the North Pole to the South Pole, there is no core.

The core is only there if you eat around the equator.

Give it a try.

Re: Eating Fruit Skins

#50
post #22

Looking at the pesticide scores, one should not eat any fruit/vegetable without peeling if it has any.

That is why you wash your food before eating it same as you do with legumes and rice (that likely also have had pesticide on them).

Unfortunately a lot leaks in. Grapeskins are particularly porous for instance. So are most of the dirty dozen iirc.

Skins are healthy, but only if organic and/or clean fifteen.

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