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Hacking Meat: Can technology make us eat fewer animals?

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Re: Hacking Meat: Can technology make us eat fewer animals?

#41
post #38

What is it with this modern obsession with not eating meat? Meat is good. It's healthy, it's very sustainable, it's got an incredible protein:volume ratio, and it's delicious.

There's nothing in this article about "not eating meat". The whole point is that meat can be grown in the lab, so you can eat it all you like then. Meat comes from animals who have pretty miserable lives up until death in the modern factory farm. and then the environmental stress from feeding and transporting livestock is huge. And the protein health benefits comes with some warnings not to eat too much meat! Raw mea…

Well,

> "... the hackathon’s goal is to come up with technological answer to the problems of meat supply, processing, distribution, health and ultimately consumption. One of big problems the group will tackle is how — simply put — to get people to eat less meat."

That said, it's true that meat production (beef at least) is a very inefficient use of arable land, in terms of nutrition per acre.

Curse their tasty hides.

Re: Hacking Meat: Can technology make us eat fewer animals?

#42

Earlier quoted context omitted.

I'll bite. Meat, and red meat in general, has got a bad rap because of various studies linking it with poor health (i.e. cancer and cardiovascular issues). Personally, I would argue against it. We know from anthropology studies that humans only evolved to our current state because we started to eat larger quantities of meat. Fact is, there is no better source of nutrition and calories when you're looking at foods obt…

> (I'm Hindu, so no beef or pork) Minor nit: I don't think Hindus are prohibited from eating pork. AFAIK. > And I would bet that my environmental impact isn't all that high. Ironically this page claims that lamb is the worst of all meats wrt CO2 footprint. http://ewg.org/meateatersguide/eat-smart/

Regarding pork, you're right, and I knew that. Just the way I've been raised and at this point, it's become more of a personal choice. Plus, makes it easier to hang out with my Jewish and Muslim friends. :-P

Also, I've thought about that for lamb, since it's such a small animal compared to pigs and cows. It's partly why it's so expensive. However, I bet a lot of that impact is because very few lambs are raised in the US, and most is imported from New Zealand and Australia. Since I'm in Ontario, Canada, that's less of an issue for me since most of my lamb is raised locally.

In fact, my fiancee's brother-in-law is Greek, and during Orthodox Easter, they go up to a farm, pick a lamb, have it slaughtered, and bring it back to roast on a rotisserie. (If you can ever do this in your life, do it!) So the carbon footprint is probably as low as it's going to be here in Ontario.

Re: Hacking Meat: Can technology make us eat fewer animals?

#43

Earlier quoted context omitted.

We don't really have the infrastructure in place for doing that at the necessary scale, so it would be so much more expensive as to cause food prices to skyrocket. I'm sure that as supplies get lower more research will be done on recycling phosphate efficiently, though.

You don't need a lot of infrastructure. Krill nets are pretty low-tech. Also, it's not like we're going to wake up one morning and all the phosphate rock is gone (which is the usual unstated assumption with "peak" this or that). The price will go up gradually until the point where alternative sources become more economic.

For that matter, you could probably create engineered organisms that do a better job of extracting the phosphate from seawater. Animal kidneys are pretty good at this already.

Before we were able to process phosphate rock on an industrial scale, animal waste was the primary source of agricultural phosphate and nitrate. There was a thriving industry in mining bird droppings (guano) from various islands all through the 19th century. The birds would eat the sea life, concentrate the minerals, and deposit them on land. There's no reason we couldn't cut out the middle man (or middle bird, in this case).

Re: Hacking Meat: Can technology make us eat fewer animals?

#44
post #10

Earlier quoted context omitted.

Meat (or rather, animals) also consume a lot more resources to produce the same amount of available-nutrient output. I'm a meat-eater too, and I agree with your assessment, but it's a little disingenuous to pretend that vegetarians have no reasons for their actions. (Also, IME there are as many reasons to be vegetarian as there are vegetarians---they all have a slightly different answer.)

"Meat (or rather, animals) also consume a lot more resources to produce the same amount of available-nutrient output." Depends on how it's raised. Grain-fed meat, sure. Grass-fed meat, not so much. People can't digest grass.

https://www.google.com/search?q=percentage+of+grass+fed+beef

Only 3% of beef in the US is grass-fed. For chicken, the equivalent would be "pastured", and I bet it far less than 1% (I've never seen it for sale in supermarkets and I know you have to join a coop or something to get it).

Re: Hacking Meat: Can technology make us eat fewer animals?

#45

What is it with this modern obsession with not eating meat? Meat is good. It's healthy, it's very sustainable, it's got an incredible protein:volume ratio, and it's delicious.

Others have already answered, but to address the health issue allow me to mention a credible source [1], written by one of the leading experts on the relation between nutrition and health. The word 'vegan' appears only a couple of times in this book, but what it advises approaches veganism, based on purely decades-long research.

The research shows that more than a little meat is not healthy (unless you have no better alternative), and there is no harm in not eating meat at all.

[1] http://www.amazon.com/Eat-Drink-Be-Healthy-Harvard/dp/074326...

Re: Hacking Meat: Can technology make us eat fewer animals?

#46

Earlier quoted context omitted.

> (I'm Hindu, so no beef or pork) Minor nit: I don't think Hindus are prohibited from eating pork. AFAIK. > And I would bet that my environmental impact isn't all that high. Ironically this page claims that lamb is the worst of all meats wrt CO2 footprint. http://ewg.org/meateatersguide/eat-smart/

Regarding pork, you're right, and I knew that. Just the way I've been raised and at this point, it's become more of a personal choice. Plus, makes it easier to hang out with my Jewish and Muslim friends. :-P Also, I've thought about that for lamb, since it's such a small animal compared to pigs and cows. It's partly why it's so expensive. However, I bet a lot of that impact is because very few lambs are raised in the…

[deleted]

Re: Hacking Meat: Can technology make us eat fewer animals?

#47

Earlier quoted context omitted.

I am not an ethiveg. I ask literally every ethiveg I meet if they have heard of in vitro meat, because asking them is an incredibly easy thing to do, and if they spread awareness and generate support for the science then the world will be a measurably better place. I am impressed that you ask literally every ethiveg you meet if they have heard of in vitro. Keep up the good work, improving the world is the responsibil…

Vegans have their own social circles and social media groups. In vitro meat is one of the biggest discussion topics of contemporary vegan politics and philosophy. Yes, I have discussed in vitro meat with all of my vegan friends, as many of them have with their other friends. I would say vegans are overwhelmingly supportive of it -- anyone who says the contrary instantly discredits himself/herself and will only get an…

summary: I am hoping for some clarification

>>>Can I ask you a favor? If you do truly care about "responsibility" of "improving the world," please stop using exclusively strawman arguments against vegans, a group which adapts their entire lifestyle and existential place in the universe toward positive change. This is far more than most meat eaters. You have a really patronizing tone and make little, subtle suggestions that vegans are just idiots. This crosses the line.

It seems to me that you are offended. If you would like to give me some specific examples of what offended you, I would love to read them and potentially change the way that I post comments here.

Disclaimer: The rest of this comment further explains my confusion and desire for specifics, it is not necessary for you to read it. If you choose to read it, note that it is likely written in a tone that will offend you. I ask you to be as civil as you feel you are capable of being, as you are posting this on a public forum, and Poe's Law is in full effect :D(this smiley face is to indicate a lighthearted mood as opposed to some sarcasm that may offend you).

Until you can help me understand what offended you, I can not intentionally stop offending you, since I did not intend to write anything offensive and you have not cited specific examples about what was offensive to you. I honestly don't know what you think needs changing. I would recommend not reading the rest of this comment since it will likely have the same tone, and serves only to offer some academic frameworks designed to explain why we are having conflict.

-------academic communications issues---------

It is interesting that what I meant to say (thingA), what I actually said(thingB) and what jicksta2 voluntarily chose to infer(thingC) are at the very least two completely different things, related only by the pixels that jicksta2 saw on their screen. It is unfortunate that they were not all identical. The relationship between thingA, thingB, and thingC has been studied by many very famous academians, and is often lumped into a field known as "communications", more specifically "linguistics." More specific to the issue at hand is "semiotics", which concerns the relationship between the "signifier" (pixels on a screen) and the signified (what I actually meant).

Obviously the relationship is very complicated and there is another issue about the relationship between what I said and what I meant(thingA & thingB), which opens up a bunch of epistemological, existential, and quite frankly solipsistic waffling that Dagmar :D Descartes famously reduced to 'cogito ergo sum', Latin for "QED - Trust me, this proof proves it :D." Lojban and other engineered languages are attempts at alleviating some of these issues. There is a conversation about Lojban elsewhere in this thread.

en.wikipedia.org/wiki/René_Descartes http://en.wikipedia.org/wiki/Q.E.D. http://en.wikipedia.org/wiki/Ferdinand_de_Saussure http://en.wikipedia.org/wiki/Semiotics

Re: Hacking Meat: Can technology make us eat fewer animals?

#48

What is it with this modern obsession with not eating meat? Meat is good. It's healthy, it's very sustainable, it's got an incredible protein:volume ratio, and it's delicious.

There are a lot of motivations for discovering ways to synthetically produce meat. Cheaper and easier to make, higher yield, better nutrition, better taste, consistent quality, etc. I don't think the ethical considerations are the driving force.

Re: Hacking Meat: Can technology make us eat fewer animals?

#49

Some people in western culture choose not to eat animal products or meat, and have historically referred to themselves as vegans or vegetarians, respectively. Some of these people make the choice due to their ethical concerns about the food producing animals involved in the process. In this comment, they will be lumped into the group of "ethivegs". In my experience, a fair percentage of ethivegs are either luddites a…

In my experience, a fair percentage of ethivegs are either luddites and technophobes, and vanishingly few of the technology embracing ethivegs are generally interested in science. Absolutely no ethivegs that I have met has been aware of in vitro meat research. Possibly it's a US/UK thing - but that's pretty much 100% the opposite of my experience.

It makes me very happy to hear that there are parts of the world where my anecdotal experiences are not representative of the real statistics.

Note, I expressed that among technologically inclined ethivegs there was universal acceptance of the idea among those that I introduced it to, meaning that their hearts and minds still work...they just aren't hackers or engineers that see a problem and then try to fix it using whatever technology possible, extant or not :D.

RE luddites: there is a vast number of luddite ethivegs that reject any technology that they didn't create themselves - including metal, medicines, making paper, and etc. It can be a brutal life and I imagine it is only possible in some areas of the world. They also acknowledge that they only survive due to law enforcement protecting them with armaments that they do not allow themselves to use. The real crazies do all that and then refuse to use domesticated animals! Fruitarianism, eat your heart out :D.

http://en.wikipedia.org/wiki/Fruitarianism

Re: Hacking Meat: Can technology make us eat fewer animals?

#50
post #20

One of the big trends in current nutritional thinking is that we should eat natural, whole foods... and processing foods, even when done to enhance nutritional qualities, has been a major mis-step. In-vitro meat and printing steaks on 3d printers sound like a steps in the wrong direction.

Why would a "natural" steak be intrinsically better than an "unnatural" steak? And what does that have to do with current nutritional thinking?

The most popular author claiming natural foods are better is Michael Pollan (who is admittedly a writer rather than a scientist, but whose views appear to be widely shared in the scientific community).

Googling will show as many links as you could possibly want, but you might start with

http://www.nytimes.com/2007/01/28/magazine/28nutritionism.t....

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