The name sounds really bad in French. Charcuterie is a pig butchering shop, usually associated with messy bloody stuff. The verb “charcuter” also refers to surgery done poorly. But yeah I guess the pun makes it work in english
I didn't realise it was a French word, though, and thought the char was referring to smoking, even though I know not all charcuterie is smoked. But, in fact, char means flesh (chair) and cuterie means cookery. So it's more like "flesh-cookery" if we wished to translate it.