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I baked a pie every day for a year

theguardian.com

41–50 of 215 posts

Re: I baked a pie every day for a year

#41
post #20

Earlier quoted context omitted.

A friend of mine tries to bake a spherical pie for pi day (March 14) each year, with varying approaches (and levels of success).

Heating the middle has to be a pain. And cutting it…

One could always precook the filling.

Re: I baked a pie every day for a year

#42
post #8
post #6

I’m of the belief that doing just about anything every single day for a year will change your life! A key for me has been to “lower the bar” so that I can keep the promise to myself and maintain momentum through days of low energy or enthusiasm, e.g. playing the guitar for 1 minute, or writing 1 sentence.

Similarly, just showing up at the gym/hobby/sport is huge. Even if you do next to nothing.

a stranger i once talked to at the gym told me "every workout is better than the workout you are not doing" and that kinda changed my perspective on that topic.

Re: I baked a pie every day for a year

#43
post #14

I challenge each and every one of you to make a pie by the end of the month. I made one, for the first time in my life, last week. It brought me tremendous joy not only to make it, but to have something nice to share with friends.

Even broader, honestly. Make something culinary! It's amazing what the simple tactile experience of making something can bring when so much of our existence is doing things by proxy.

Re: I baked a pie every day for a year

#45
post #29

Earlier quoted context omitted.

Well if you insert metal rods through it you can help with the heat transfer, then you can lattice over the holes. If you pumpkin pie it, you might even be able to have it hold up under its own weight. Plus a bit of stiff whipped cream in the holes would help.

I would make them fairly small (personal pie-sized) and use a filling that doesn't need to be cooked in the oven to set. The main limiting factors, I think, would be structural integrity and heating the filling to the center. You could set it on a ring (like the rim of a spring-form pan) to support it better during cooking. Now, a four dimensional hyper pie, on the other hand...

I would bake it on a pizza stone to ensure an even bake.

Has nobody here ever done this? It comes out perfectly cooked.

Re: I baked a pie every day for a year

#46
post #5

For me the change would be to become spherical. That would simplify some calculations.

Yes, me too. Reading the caveat "– and she would give each pie away" made a lot more sense.

It's a social commitment at least as much as a creative/culinary one, and since there aren't a lot of people you'd want to give a pie minus a slice to, that keeps the extra calories under control.

Re: I baked a pie every day for a year

#48
Pie is such a gift. My wife died nearly ten years ago and soon afterwards, I took up pie baking, which is something that she loved to do (I just loved to eat it — since childhood I've had a birthday pie instead of cake). I had all the stuff, after all. I got good at it and love to share them with friends at gatherings, or even just give them away entirely. Right before COVID, I did a Friday Pie Day thing where I gifted a pie to someone in town based on social media discussions. One time, someone got it for her coworkers who had just shipped a tough release.

Re: I baked a pie every day for a year

#50
I decided to make rotis every day for a month (am male of Indian origin who hadn't ever cooked breads), AND eat them. The first one was completely inedible. The 30th day's rotis were edible, but nothing like what women in my family make. But still, edible.

Eventually had the confidence to experiment with making Naan.

This led to experimenting with Asian-style Pot-Stickers.

The main benefit to me was confidence, and belief in pmarca's "you can just do things".

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