Earlier quoted context omitted.
A friend of mine tries to bake a spherical pie for pi day (March 14) each year, with varying approaches (and levels of success).
Heating the middle has to be a pain. And cutting it…
I baked a pie every day for a year
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Re: I baked a pie every day for a year
#42I’m of the belief that doing just about anything every single day for a year will change your life! A key for me has been to “lower the bar” so that I can keep the promise to myself and maintain momentum through days of low energy or enthusiasm, e.g. playing the guitar for 1 minute, or writing 1 sentence.
Similarly, just showing up at the gym/hobby/sport is huge. Even if you do next to nothing.
Re: I baked a pie every day for a year
#43I challenge each and every one of you to make a pie by the end of the month. I made one, for the first time in my life, last week. It brought me tremendous joy not only to make it, but to have something nice to share with friends.
Re: I baked a pie every day for a year
#44Re: I baked a pie every day for a year
#45Earlier quoted context omitted.
Well if you insert metal rods through it you can help with the heat transfer, then you can lattice over the holes. If you pumpkin pie it, you might even be able to have it hold up under its own weight. Plus a bit of stiff whipped cream in the holes would help.
I would make them fairly small (personal pie-sized) and use a filling that doesn't need to be cooked in the oven to set. The main limiting factors, I think, would be structural integrity and heating the filling to the center. You could set it on a ring (like the rim of a spring-form pan) to support it better during cooking. Now, a four dimensional hyper pie, on the other hand...
Has nobody here ever done this? It comes out perfectly cooked.
Re: I baked a pie every day for a year
#46For me the change would be to become spherical. That would simplify some calculations.
It's a social commitment at least as much as a creative/culinary one, and since there aren't a lot of people you'd want to give a pie minus a slice to, that keeps the extra calories under control.
Re: I baked a pie every day for a year
#47For me the change would be to become spherical. That would simplify some calculations.
Re: I baked a pie every day for a year
#48Re: I baked a pie every day for a year
#49Re: I baked a pie every day for a year
#50Eventually had the confidence to experiment with making Naan.
This led to experimenting with Asian-style Pot-Stickers.
The main benefit to me was confidence, and belief in pmarca's "you can just do things".