This is true for almost all modern fruit and vegetables. The varieties you can buy in most supermarkets have been selected for yield, hardiness in the field, and ability to be transported. Unless the farmer is niche, flavor doesn't even come into play as a factor. Add to that fact that transportation now includes going halfway across the world because consumers want the fruit available all year long, and that makes t…
> because consumers want the fruit available all year long, and that makes things even more complicated I'd be interested to see an independent study of household preferences on this. I suspect most people in my circle would prefer tasty, nutritious, local, and seasonal over the current situation.
Almost always, they prefer poor quality in their favorite fruits to top quality of less favorable fruits.