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Photos of chickens, taken by chickens

chicken.photos

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Re: Photos of chickens, taken by chickens

#44

Earlier quoted context omitted.

Fresh chicken eggs are da bomb. The egg whites cohere and do not spread out in a puddle. You might be buying organic eggs (or free range, or wot-evs) but if the whites are runny and spread out in the pan, the eggs are NOT fresh.

One thing that always stood out to me about fresh/real chicken eggs I got from my father was the color of the yolk. Much, much darker than store bought, though I don't know what even plays a role determining that. Hoping to get a coop up later this year and start experimenting!

Oddly enough you don't want your eggs too fresh. I remember my grandmother saying that you can to keep them for a couple of days before eating - something about the texture of the white

Re: Photos of chickens, taken by chickens

#45
post #6

Earlier quoted context omitted.

Or even before that, at eggs "...are available for $20 each."

Considering it's pick-up only without an address, I'm inclined towards believing that that's dry humor.

And it probably includes a digital download of the egg.

Re: Photos of chickens, taken by chickens

#46
post #2

> Are these chicken selfies? > Yes. The chickens are using an input device (the motion sensor) to invoke a computer function (the capture method on the Pi), which invokes a series of events that results in the photo being taken, uploaded, and shared. > This is identical to a human using an input device (tapping a button) to invoke a computer function (the post method on Instagram), which invokes a series of events th…

There's no evidence the chickens know they're taking a selfie, but that shouldn't stop you from imagining for fun that they might. After all, absence of evidence is not evidence of absence: perhaps chickens are not so vain as we are, and their reaction when taking the picture is cool nonchalance.

Re: Photos of chickens, taken by chickens

#47

Earlier quoted context omitted.

Fresh chicken eggs are da bomb. The egg whites cohere and do not spread out in a puddle. You might be buying organic eggs (or free range, or wot-evs) but if the whites are runny and spread out in the pan, the eggs are NOT fresh.

One thing that always stood out to me about fresh/real chicken eggs I got from my father was the color of the yolk. Much, much darker than store bought, though I don't know what even plays a role determining that. Hoping to get a coop up later this year and start experimenting!

>...though I don't know what even plays a role determining that.

Age is definitely one big factor. The longer they sit the lighter they get. But I suspect diet also plays a big role, and to a lesser extent, lifestyle/overall health

Re: Photos of chickens, taken by chickens

#48

Earlier quoted context omitted.

One thing that always stood out to me about fresh/real chicken eggs I got from my father was the color of the yolk. Much, much darker than store bought, though I don't know what even plays a role determining that. Hoping to get a coop up later this year and start experimenting!

Oddly enough you don't want your eggs too fresh. I remember my grandmother saying that you can to keep them for a couple of days before eating - something about the texture of the white

I think that's only for making hardboiled eggs.

The whites don't separate from the shell well if they're too fresh

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