Earlier quoted context omitted.
I tried to use edX for the first time recently to take a "food science" course, but was disappointed to see that they've resorted to the same dark patterns as Coursera and others, such as: * Removing your access to course materials when the class is done, and disallowing access to past versions of the class. * Pressuring you into joining as many courses as possible, due to fear of missing out. When you visit the site…
> Breaking courses into useless 2-minute chunks and constant unhelpful quizzes. I really just want to hear the lecturer speak for 20-30 minutes at a time uninterrupted, especially if I'm listening while doing dishes etc. I disagree. If you’re doing dishes you are not taking a college level course. One of the best things about digital courses is that you don’t have to spend an hour zoning out to a professor talking an…
Now this comment by OP (benrbray) and you (wodenokoto) gives me an idea that courses can be designed in a way that the learner can mention how much hands-free time they have to spare now, depending on which the platform can hold off any interactivities / quizzes until then (or something like that), to make the learning process more personalized.