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what I really want to know is the best place to get a san diego burrito in SF. Key differentiators: - no fillers (no rice, no beans; beans acceptable in breakfast burritos) - generous portions of meats - chicken that is finished by grilling on the grill, not ropa-style pulled straight out of a dewey plastic bin - wrap that is toasted - wax paper wrap instead of foil (lets the burrito breathe instead of becoming damp…
Hello, kindred spirit. I grew up in San Diego but have lived in the Bay for almost 30 years. I still can't enjoy a Mission-style burrito. You've articulated the key reasons why. The answer to your question is, you can't get what you're looking for in SF, but if you're willing to drive for nearly an hour, you will find the burrito of your dreams at Adalberto's in Fairfield.
Re: The Alameda-Weehawken Burrito Tunnel (2007)
#41Thank you for recommending Adalberto's! It was a bit of a drive but indeed, it is the closest I’ve found!