Earlier quoted context omitted.
What's wrong with your omelets? I've made hundreds of ugly omelets but now I can make a pretty one about 3 out of 5 times.
They are bland and it's not due to lack of salt. I've had slightly better luck lately pre-sauteing the stuff I want to add to the eggs, but nothing that I'm terribly happy with so far. What are you putting in yours?
95% of the time, something fatty is bland because it lacks acid. Salt is of course acidic, but you can't add enough to work before the dish gets too salty. Try onions and/or mushrooms sauteed in wine or vinegar.