I think I would pay $100 for a toaster oven with a decent PID controller, controls that made sense (what does "200F" on dial 1 and "Toast" on dial 2 even mean?), and had a decent chance of working in 20 years. I've already got a pretty decent set of sensors + heavy duty, self-updating neural network between my shoulders, thanks.
bake means to turn on the bottom heat element, broil turns on only the top element, and toast turns on both elements.
OMG you’ve rocked my world. I always thought toast was a magically hot setting beyond broil.