Well, they are typical of an area, and they are called like them there, so it is maybe somehow a "dialect" but I would rather say an "idiom":

https://it.wikipedia.org/wiki/Pappardelle_sul_cinghiale

https://books.google.it/books?id=M_vYmUgN3e0C&pg=PA289&lpg=P...

you won't find, in any restaurant or "trattoria" in the area written on a menu "al" cinghiale.

It is typical - I believe - of "pappardelle", they are also sometimes (less common recipes) "sulla lepre" or "sul papero".