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Street food chef's stall becomes world's first to earn Michelin star

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Re: Street food chef's stall becomes world's first to earn Michelin star

#41

Earlier quoted context omitted.

I mean, it's a French organization, give them time to establish a presence outside of Europe. I think they're only just taking notice of us here in the colonies. dry chuckle

They've only had 120 years...

I'll say it again, a French organization... ;)

Re: Street food chef's stall becomes world's first to earn Michelin star

#42
post #21

Until recently, I thought Michelin stars were awarded everywhere if the food was good enough. As it turns out, only select cities are reviewed. Recently there's been a big push to get Michelin to review food in Seoul, South Korea (which was successful). I always just thought the lack of stars meant the food scene wasn't quite good enough. It turns out the lack of stars in, say, Washington D.C., just means they haven'…

I like how you call Washington D.C. a "town". That's a very modest description of the capital of the world's only superpower. :P Now, Järpen in Sweden is a town (with about 1400 inhabitants). It has a restaurant called Fäviken. This restaurant has two Michelin stars [1]. 1. https://www.viamichelin.com/web/Restaurant/Jarpen-83005-Favi...

Worlds only superpower, lol

Re: Street food chef's stall becomes world's first to earn Michelin star

#43
post #21

Until recently, I thought Michelin stars were awarded everywhere if the food was good enough. As it turns out, only select cities are reviewed. Recently there's been a big push to get Michelin to review food in Seoul, South Korea (which was successful). I always just thought the lack of stars meant the food scene wasn't quite good enough. It turns out the lack of stars in, say, Washington D.C., just means they haven'…

I like how you call Washington D.C. a "town". That's a very modest description of the capital of the world's only superpower. :P Now, Järpen in Sweden is a town (with about 1400 inhabitants). It has a restaurant called Fäviken. This restaurant has two Michelin stars [1]. 1. https://www.viamichelin.com/web/Restaurant/Jarpen-83005-Favi...

Not sure how tongue in cheek you're being, but for those for whom English isn't a first language, calling a large city like DC or NYC a 'town' is pretty common, and is a more colloquial way to describe a region rather than to indicate the size of the named region. Often it is used interchangeably with 'place', for instance: "I've lived in New York City all my life, I've got to get out of that town."

Re: Street food chef's stall becomes world's first to earn Michelin star

#44
post #21

Until recently, I thought Michelin stars were awarded everywhere if the food was good enough. As it turns out, only select cities are reviewed. Recently there's been a big push to get Michelin to review food in Seoul, South Korea (which was successful). I always just thought the lack of stars meant the food scene wasn't quite good enough. It turns out the lack of stars in, say, Washington D.C., just means they haven'…

I like how you call Washington D.C. a "town". That's a very modest description of the capital of the world's only superpower. :P Now, Järpen in Sweden is a town (with about 1400 inhabitants). It has a restaurant called Fäviken. This restaurant has two Michelin stars [1]. 1. https://www.viamichelin.com/web/Restaurant/Jarpen-83005-Favi...

The English refer to London as a "town". E.g. Town and Country Magazine (est.1769). [0]

[0] https://en.wikipedia.org/wiki/Town_and_Country_Magazine

Re: Street food chef's stall becomes world's first to earn Michelin star

#45
post #21

Until recently, I thought Michelin stars were awarded everywhere if the food was good enough. As it turns out, only select cities are reviewed. Recently there's been a big push to get Michelin to review food in Seoul, South Korea (which was successful). I always just thought the lack of stars meant the food scene wasn't quite good enough. It turns out the lack of stars in, say, Washington D.C., just means they haven'…

I like how you call Washington D.C. a "town". That's a very modest description of the capital of the world's only superpower. :P Now, Järpen in Sweden is a town (with about 1400 inhabitants). It has a restaurant called Fäviken. This restaurant has two Michelin stars [1]. 1. https://www.viamichelin.com/web/Restaurant/Jarpen-83005-Favi...

China clearly qualifies as a superpower. Though, it's influence is more economic than military it still wields considerable influence on the global stage.

EX: This is more than a decade out of date, but it's a useful reference. https://en.wikipedia.org/wiki/Superpower#/media/File:1_AD_to...

Re: Street food chef's stall becomes world's first to earn Michelin star

#46
post #30

Earlier quoted context omitted.

Just curious - have you been to Bangkok? "Just wander around and eat at random — you have a decent chance of having one of the best meals of your life" was my impression of it — but I haven't had chance to visit Singapore yet, so I'm wondering how it compares.

Bangkok is much cheaper and has more variety than Singapore. It has real communities from different parts of the region and the world who maintain their culture, run their own schools, and speak their own languages... not some kind of silly-Singlish with cheapened versions of iconic dishes of everywhere, like this Michelin stared foodstall selling soy sauce meat. The ignorance of western culinary practitioners to mai…

> considers-self-Chinese, can't-even-properly-speak-Mandarin

i don't think true ethnic chinese speak mandarin. that language is something that was only recently (in the grand span of chinese history) imposed upon the rest of china by a bunch of mandarins in Peking.

in fact if you look at the chinese diaspora in overseas chinatowns, the predominant language might be something like cantonese. these people have avoided the homogenization that is taking place in their ancestral villages. in the straits settlements, various (mutually intelligible) subdialects of hokkien are the predominant languages among the ethnic chinese, but standardization in mother tongue education among these countries are eroding this uniqueness.

> It wouldn't surprise me if the Michelin star reviewers they used here were

also, the michelin guide does not use local reviewers in the first (or more) years of a guide starting up at a new city.

Re: Street food chef's stall becomes world's first to earn Michelin star

#47

Wonderful! I worked in Singapore in April, and the street food is indeed great! I looked at the pictures in article and didn't recognize the chef or his restaurant. My other favorite place to eat in Singapore, that I would like to recommend: in the basement of the famous "Buddha Tooth Relic Temple" is a cafeteria where the monks and the public eat; delicious food!

Thanks for the tip! I worked in Tanjong Pagar before, and went to Maxwell many times, but never knew about the temple cafetaria :)

Re: Street food chef's stall becomes world's first to earn Michelin star

#48
post #30

Earlier quoted context omitted.

Just curious - have you been to Bangkok? "Just wander around and eat at random — you have a decent chance of having one of the best meals of your life" was my impression of it — but I haven't had chance to visit Singapore yet, so I'm wondering how it compares.

Bangkok is much cheaper and has more variety than Singapore. It has real communities from different parts of the region and the world who maintain their culture, run their own schools, and speak their own languages... not some kind of silly-Singlish with cheapened versions of iconic dishes of everywhere, like this Michelin stared foodstall selling soy sauce meat. The ignorance of western culinary practitioners to mai…

Bangkok more diverse than Singapore? That doesn't really ring true.

That and the fact that Singaporean students are required to study their mother language in addition to English.

Also—aren't most Chinese-Singaporeans of Hokkien or Cantonese ancestry? Their forbears likely didn't speak Mandarin. For that matter, Hokkien was the dominant Chinese dialect in Singapore until relatively recently.

Re: Street food chef's stall becomes world's first to earn Michelin star

#49
* > Incredibly, the 51-year-old, who works 17 hours a day*

Could anyone comment on if this is an exaggeration? After commuting plus basic life tasks like bathing etc, this would allow him for a realistic maximum of 5 hours of sleep a day. And that is optimistic as likely this results in about 4 hours a day.

It seems like the story of a person who has gone 35 years on 4 hours of sleep a day is possibly more interesting than a Michelin star if this is true.

Re: Street food chef's stall becomes world's first to earn Michelin star

#50
post #21

Until recently, I thought Michelin stars were awarded everywhere if the food was good enough. As it turns out, only select cities are reviewed. Recently there's been a big push to get Michelin to review food in Seoul, South Korea (which was successful). I always just thought the lack of stars meant the food scene wasn't quite good enough. It turns out the lack of stars in, say, Washington D.C., just means they haven'…

Yeah not a thing over here in Australia which I find strange as being a UK expat the food over here is exemplary even at a cafe level!
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