Earlier quoted context omitted.
> The fundamental problem is that all of these businesses are devoid of soul, and the majority of the profits don't go to the people working them. That however is a problem of capitalism in general, not Olive Garden in particular. And I'd say class snobbism against lower class "taste" (independent of unhealthy fast food vs fine cuisine, since for example something like In and Out is totally acceptable by the same peo…
> the majority of the profits don't go to the people working them False. A well run restaurant might make 10% profit. But they pay double or triple that to the staff and managers.
Business profits, if any, accrue to owners.