>Other examples of products that seem to exhibit a similar trend, where purported convenience leads to higher prices >Cooking equipment: essentially indestructible Cast Iron skillets transition into teflon pans. The newer pans perform worse, and must be replaced on a shockingly regular basis. They also seem to be poisonous. They have their uses. I wouldn't try frying eggs in a cast iron, for instance (technically you…
> I wouldn't try frying eggs in a cast iron, for instance (technically you can, but it requires an absurd amount of oil). FWIW it's pretty easy to fry eggs in a cast iron. You do have to oil the pan, but I wouldn't call it absurd. Just a dollop of oil in the pan. And the end result has a crispy, yummy texture that's hard to achieve with Teflon. It just takes a little practice and an open mind.
Of course it's crispy, you are deep-frying your eggs in oil, like McDonalds-style fries. It may feel delicious, like almost anything overcooked with high temperature, but it is not quite healthy.