Earlier quoted context omitted.
The flip side of this is that the cookbooks rarely have super niche recipes. Even some of the highest rated "authentic" cookbooks have the flavor level tuned way down to be more "suitable for American tastes". The best cooking tutorials are barely translated Youtube videos. Or even better, recipes going through Google Translate. (Or get a multi-lingual friend... :) ) Cook's Illustrated also does some 100% legit inter…
> The best cooking tutorials are barely translated Youtube videos. Yeah I love those. The "random grandma with a gopro" tutorials always work, modulo language barrier. The video editing is crap and you sometimes have to keep fast forwarding while stuff is cooking but the recipes are good.
It's good to slow down and enjoy those fairly simple things.