Earlier quoted context omitted.
I think you're saying that where you live, the weather is usually between 0 and 100°F. Aside from the fact that outdoor temperatures aren't in this range everywhere, we don't only use temperature for weather. 100°F is warm to the touch, not smoking hot. 100°C is boiling hot. You sip tea at 60°C, and brew it at 80° to 100°C depending on the type. You cook chicken to an internal 74°C. A hair dryer blows air around 50°C…
> I think you're saying that where you live, the weather is usually between 0 and 100°F. Well let me clarify, what I was saying is that where everybody lives the temperatures tend to be within that range, which is why I think it's a superior measurement for temperature related to the weather - again just additional clarification which was missing maybe from earlier comments. Once you arrive at the point where you're…
> Once you arrive at the point where you're measuring various things, I'm not sure it matters what scale you use so long as the values align as you expect.
You can't have it both ways. The entire advantage you proposed for Fahrenheit is that the outside temperature is often between 0 and 100. It's a tiny aesthetic advantage that doesn't even work very well because 0°F isn't actually the coldest temperature we get and 100°F isn't the warmest.
You're right it doesn't matter that much if water boils at 100° or 212°. It's just different numbers. But by the same token, it doesn't matter if the warmest weather is about 100°F or 40°C. It's just a different number. At least 0°C and 100°C are actual points that mean something and are relevant to everyday life, while 0°F isn't really anything. As I said before, the weather outside changes more at 0°C than at any other temperature.