I'm so confused. Why would the United States care about people's health? It feels out of character for this administration given the times.
Eat Real Food
341–350 of 1001 posts
Re: Eat Real Food
#342One of the dumbest, frustrating things during Obama's Administration was the partisan Republican attack on Michelle Obama's push for healthier school lunches. Democrats should not reflexive be against this just because they don't like the current president or HHS secetry. Same thing with the restrictions on buying soda and junk food with SNAP. The supermarket is filled with processed food. Black cat/White cat whateve…
It's not scientific and that's exactly what you'd expect out of RFK and MAHA movement.
Re: Eat Real Food
#343Re: Eat Real Food
#344Earlier quoted context omitted.
I'm a weightlifter and as part of my training, I eat pretty close to about a pound of meat a day during bulk, usually about 12-14oz. This is because I need to eat about 200g of protein a day. I supplement it with protein shakes. I find that to be a challenging amount of meat. It's a lot! And to find out that's average ??? Americans eat way too much meat. Cheese, too.
I too try for 200g of protein/day, with meat and supplements by shakes. It’s difficult to eat more meat than that, because of how it fills you up, its prep requirements and its cost. I don’t believe that the average American eats nearly a pound of meat per day. I do believe if the average American ate meat before carbs, we could get there, and all be a lot healthier, though. For me, processed carbs make me much hungr…
I can eat 200g of lentil noodles in a sitting.
Re: Eat Real Food
#345American's don't seem to have a protein restriction problem. Look at your average burger, it is mostly meat, a bit of lettuce, and a bunch of low-quality bread.
I had a "salad" in SF when I was visiting, it was the largest chicken breast I've ever seen, a bunch of bacon and I had to practically go searching for the few leaves of spinach.
Lastly, is it really the guideline that are going to help, or is it accessibility?
Re: Eat Real Food
#346Speaking from personal experience, this is consistent with multiple doctors over the years recommending high-protein, low carb diets. (Clarification: low does not mean no carb.) I don't understand people freaking out over this - outside of a purely political reflex - hell hath no fury like taking away nerds' Mountain Dew and Flamin' Hot Cheetos. Nor do I understand the negative reactions to new restrictions on SNAP -…
I can think of one issue here. Ultra-processed foods, candy, and sugary drinks are cheap and shelf-stable. They're cheap because they're subsidized. Fruits and vegetables are more expensive, and they don't last very long. So a person on a very limited SNAP budget will get less food under the new restrictions.
The answer, of course, is to make it so that fresh produce and other healthy options are cheaper than the junk food. I have a hard time seeing that happening, given how susceptible the administration is to being "lobbied".
Re: Eat Real Food
#347Re: Eat Real Food
#348Am I missing something?
It also seems like the bigger protein portion over veggies is strangely what I would expect from someone on TRT...
Re: Eat Real Food
#349Earlier quoted context omitted.
A lot of red meat is probably one angle I can’t get behind. They are very high in cholesterol and triglycerides which are deadly for the heart over the long haul.
Is pretty clear that eating cholesterol doesn't lead to higher blood cholesterol. It just doesn't matter.
"Most studies regarding cholesterol are bought and paid for by the egg industry. "