Earlier quoted context omitted.
To complete the thought, the baker example is explicitly in opposition to OP's point. In the economy we exist in, a 3am artisan baker does so explicitly out of a care for craft and community.
The 3am baker currently exists because the people who benefit the most from the exploitation of labor have the extra money to buy artisan products. My great grandfather had a bakery. He and my great grandmother would bake their product and my grandfather and his brothers would deliver the product to local businesses and homes. And then corporate breadmakers came in and made it impossible to compete from a price stand…
As for those rich people, they generally have atrocious taste. They will drop big bucks on high priced wine, or more generally, restaurants. They stay at resorts on vacation and fly business class. We do go to Paris, and stay in a cheap AirBnB out in the 19th, and we fly steerage. We make most of our meals in the AirBnB, and... wait for it... eat food out of artisan vendors. I don't think we've ever spent more than $150 for a restaurant meal in the EU and most of the time it is less than $50. Those rich people we know would never ever spend the time to go to a great bakery. Why would they? That would take time mingling with the plebes, and who cares? Bread is bread. Impossible to play the status game on that.
The problem with the economics of artisan products is that the number of people, income immaterial, who would go out of their way to spend more on an apex product is, economically speaking, a set of measure zero. Low bid rules our world. This is the reason that at scale corporate chains produce the shit that they do, because that shit industrial product is lower cost and nearly everyone prefers that.
We don't, but we don't matter.
Fuck the rich. But they're not the problem here.
edit: improve accuracy