Earlier quoted context omitted.
I’m not arguing that. komali2 wrote: > Not sure if you've been to the USA but it's not like many Americans have a choice. A small portion of Americans, such as itinerant construction workers or people with 90 minute one way commutes, might not have a choice, but to say “many Americans” don’t have the option to make simple lentil/rice/vegetable/etc meals is not correct in the sense that much of the restaurant business…
> with 90 minute one way commutes This is most every Houstonian I know, including previously me. Maybe that's unique to oil and gas where you live in Pasadena and then do jobs all over. Then again on a bad day Pasadena to the energy corridor could take an hour and a half... IDK I guess this just reminds me of the time I had a conversation with this startup guy that was totally convinced that single moms working two j…
The small proportion of Americans for whom it is unfeasible to cook were already addressed, specifically that they are a small proportion based on data regarding how far most people commute and how close they live to a proper grocery store.
https://www.census.gov/topics/employment/commuting/guidance/...
> The mean one-way travel time in 2022 was 26.4 minutes, higher than 25.6 minutes in 2021.
> The percentage of workers with a one-way travel time of 60 minutes or more in 2022 was 8.5 percent, higher than 7.7 percent in 2021.