Earlier quoted context omitted.
Just plain rice and plain beans every day? I think there is a lot of work that goes into preparation you're willfully ignoring for in making it less boring and soulcrushing.
This is precisely why I avoided using adjectives such as savory or delicious. Taste is entirely subjective and varies widely from individual to individual. Nutrition on the other is based on scientific fact, hence why I chose to use terms such as: nutrients, fiber, protein. Btw, I find the term "souldcrushing" to be an insult to the millions of individuals who rely on such food staples for their daily nutritional int…
And none of them rely on just rice and beans. They use spices and herb to make things taste better. You keep reading "rice and beans are soulcrushing" as "vegan food bad". When it's really a) repetitive and b) requires a lot of labor to make tasty. Most Asian saucy dishes are around making rice tastier.