Earlier quoted context omitted.
If you don't mind my asking: what word is that? I'm only familiar with žena (I speak some Croatian but not enough to know archaisms)
Kobieta, kobila in croatian meaning mare.
Tea if by sea, cha if by land: Why the world only has two words for tea
331–338 of 338 posts
Re: Tea if by sea, cha if by land: Why the world only has two words for tea
#332Earlier quoted context omitted.
They're using an unusual transliteration. "ay" can sound like "eye" in English but it's atypical to use that in transliterations now-a-days.
They're using a transliteration that's usual for basically everything but English, the one that assumes common Latin sounds for all the individual letters, and then you just pronounce them one by one.
Re: Tea if by sea, cha if by land: Why the world only has two words for tea
#333Earlier quoted context omitted.
I thought `Chaaya` could mean 茶叶(chá'yè), while 茶 is the tea and 叶 are the leaves. The interesting thing here is that the old pronunciation of 茶(cha) was with a long vocal (chaa), whereas 叶(ye) was short and sounded like (ya)
In hindi, chai is written चाय - chaaya, but the final "a" is elided due to language rules. I wonder if it has anything to do with that.
Re: Tea if by sea, cha if by land: Why the world only has two words for tea
#334Earlier quoted context omitted.
As an Indian I want to put this on record, the spiced tea is absolutely obnoxious. We do not drink it. There is a different one flavored with ginger or cardamon, which people like and tastes so much better than 'masala chai' sold in US etc.
Indian here too. We do drink masala chai in India (Gujarat).
Re: Tea if by sea, cha if by land: Why the world only has two words for tea
#335In modern Taiwanese Min Nan, "tê" sounds more like "day" than "tea". Maybe it sounded different in the Min Nan of Fujian a few hundred years ago, or something was "lost in transcription" when the dutch wrote "thee".
I’m not sure how you got “day" out of it, the linked recording sounded (to me) more like "the", if you were trying to say the word "there" (but obviously without the "re"). My mums' native dialect is Teo Chiew, which is a variant of and falls under the Min Nan family of dialects (but can be quite different in many ways, a native speaker of one does not necessarily means mutual understanding of the others). And while…
What kind of English accent do you have?
I'm from New Zealand, so the way I pronounce vowels is probably differs a lot from the prestige accents of English.
Re: Tea if by sea, cha if by land: Why the world only has two words for tea
#336It can also refer to food like lunch or dinner which the danish school system did not prepare me for in their english lessons, https://en.wikipedia.org/wiki/Tea_(meal)#Tea_as_the_evening_...
That Wikipedia section needs a rewrite. It does mention that that usage is a class marker but then conflates it with the pastry-and-tea afternoon snack practice of upper classes. They are two radically disjoint uses. The origin of the “tea” being the term for evening meal are pretty well attested to lie the poverty of the English lower classes who could not afford much more than a cup of tea in the evening. I grew up…
Re: Tea if by sea, cha if by land: Why the world only has two words for tea
#337Earlier quoted context omitted.
Never heard "tisane" being used by anyone. Most of the people in the US don't seem to care much about the distinction between infusions containing tea leaves and infusions that don't (when it's not just tea leaves); those who do, would often ask whether it's a caffeinated "tea" or not (infusions containing tea leaves usually contain caffeine). Personally, I prefer to use the term "herbal infusion", because it unambig…
Tisane probably comes from French, where it is relatively common (at least understood, and a stickler for tea would correct your usage) and perhaps one would use it in English like other French culinary terms like “à la mode”
English https://en.wiktionary.org/wiki/tisane#Etymology
Interesting that in English it starts with the "tea" sound, but has a completely separate origin (I don't think the ancient Greeks were even aware of Chinese tea...)
Re: Tea if by sea, cha if by land: Why the world only has two words for tea
#338Earlier quoted context omitted.
I’m not sure how you got “day" out of it, the linked recording sounded (to me) more like "the", if you were trying to say the word "there" (but obviously without the "re"). My mums' native dialect is Teo Chiew, which is a variant of and falls under the Min Nan family of dialects (but can be quite different in many ways, a native speaker of one does not necessarily means mutual understanding of the others). And while…
> I’m not sure how you got “day" out of it, the linked recording sounded (to me) more like "the", if you were trying to say the word "there" (but obviously without the "re"). What kind of English accent do you have? I'm from New Zealand, so the way I pronounce vowels is probably differs a lot from the prestige accents of English.