Earlier quoted context omitted.
Ah, there are some good places in the midwest, too. But there's many more independent restaurants here, all doing different things. I don't know what a "real" restaurant is to you, but to me, the biggest city in the united states certainly has more than a few of them. Compare this to where I grew up: the only places to eat closeby were mcdonalds, wendy's, and burger king type places. We didn't even have (and still do…
Go into any city in the Midwest and you'll find plenty of good non chain restraints. I'm not disagreeing with the mass of restaurants in nyc. I'm saying the food tastes better closer to the source. I'm sorry you choose to live somewhere that only had McDonald's close.
We have plenty of food close to the source here in nyc, too. Try union square on a saturday, or any one of the many places that makes things from local ingredients. It's actually much more common to see that here than the midwest. Plus, there are tons of different ethnic food places that aren't even available in less diverse states.
There's also this thing called "the Atlantic ocean." Good luck getting fresh sea food where you live, if being ~close to the source~ is so important to you.